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    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
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  6. 6.
    Potential Uses
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snake root oil canada

General Material Information

Preferred name snake root oil canada
Trivial Name Oils, Asarum
Short Description asarum canadense root oil canada
CAS Number 8016-69-1
FEMA Number 3023
FDA UNII WV493NMP8D
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8016-69-1 ; SNAKEROOT, CANADIAN, OIL (ASARUM CANADENSE L.)
Synonyms
  • asarum acuminatum root oil canada
  • asarum ambiguum root oil canada
  • asarum canadense root oil canada
  • asarum canadense var. ambiguum root oil canada
  • asarum canadense var. reflexum root oil canada
  • asarum furcatum root oil canada
  • asarum medium root oil canada
  • asarum parvifolium root oil canada
  • asarum reflexum root oil canada
  • asarum rubrocinctum root oil canada
  • wild ginger root oil (asarum canadense) canada
  • asarum canadense l. root oil
  • Oils, Asarum
  • Asarum oil
  • Canada snakeroot oil
  • Oil of Canada snakeroot
  • Snakeroot oil
  • Snakeroot oil, Canadian
  • Oil of Asarum

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
FAO:Hexastylis

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.88 to 8.304
Refractive Index 1.484 to 1.501 @ 20 °C
Acid Value 6 max KOH/g
Solubility
alcohol Yes
water, 7.061 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Spicy
spicy, ginger
General comment At 100.00 %. spicy ginger
Flavor Type: Spicy
spicy, ginger
General comment Spicy ginger

Occurrences

Potential Uses

Applications
Odor purposes Pepper

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 4480 mg/kg
Food and Cosmetics Toxicology. Vol. 16, Pg. 869, 1978.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Potential carcinogenic activity
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
eugenol Max. Found: 1.00 % and Reason: Sensitization
geraniol Max. Found: 1.00 % and Reason: Sensitization
methyl eugenol Max. Found: 40.00 % and Reason: Potential carcinogenic activity in animals
Recommendation for snake root oil canada usage levels up to:
1.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -8.30000
beverages(nonalcoholic): -1.90000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: 1.400004.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 1.000005.00000
fruit ices: 1.000005.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -8.30000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
EPA Substance Registry Services (TSCA):8016-69-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
SCCNFP:opinion
asarum canadense l. root oil
Chemidplus:0008016691