Preferred name | tagete oil egypt |
Trivial Name | Oils, Tagetes |
Short Description | essential oil obtained from the flowers of the tagetes, tagetes minuta l., compositae egypt |
CAS Number | 8016-84-0 |
FEMA Number | 3040 |
FDA UNII | 1T0ZMU8M8B |
FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm | 8016-84-0 ; TAGETES, OIL (TAGETES SPP.) |
Synonyms |
|
Google Scholar | Start search |
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Perfumer & Flavorists | Start search |
EU Patents | Start search |
PubMeb | Start search |
NCBI | Start search |
FDA Substances Added to Food (formerly EAFUS): | View |
Export Tariff Code: | 3301.29.6000 |
Typical G.C. | |
Wikipedia: | View |
FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Material listed in food chemical codex | No |
Specific gravity | @ 25 °C |
Pounds per Gallon | 7.073 to 7.406 |
Flash Point TCC Value | 48.89 °C TCC |
Shelf life | 12 months (or longer if stored properly.) |
Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
Solubility | |
alcohol | Yes |
water, 159.8 mg/L @ 25 °C (est) | Yes |
water | No |
Odor Type: Herbal | |
rancid, fruity, bitter, apple, chamomile | |
Luebke, William tgsc, (1997) | At 10.00 % in dipropylene glycol. rancid fruity bitter apple chamomile |
Flavor Type: Herbal | |
tagette | |
General comment | Tagette |
(data available) |
Applications | |
Odor purposes | Green, Herbal, Marigold |
Flavoring purposes | Marigold |
Cosmetic purposes | Fragrance, Perfuming agents, Skin conditioning |
European information : | |
Most important hazard(s): | |
Xn N - Harmful, Dangerous for the environment. | |
R 10 - Flammable. R 36/37/38 - Irritating to eyes, respiratory system, and skin. R 42/43 - May cause sensitization by inhalation and skin contact. R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. R 65 - Harmful: may cause lung damage if swallowed. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet. S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label. | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
intraperitoneal-rat LD50 450 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 829, 1982. oral-rat LD50 3700 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 829, 1982. | |
Dermal Toxicity: | |
skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 829, 1982. | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
cosmetic, flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
IFRA Critical Effect: | |||
Phototoxicity | |||
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
geraniol | Max. Found: | ||
eugenol | Max. Found: | ||
View the IFRA Standard | |||
View IFRA Standards Library for complete information. | |||
Please review Amendment 49 IFRA documentation for complete information. | |||
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): | |||
Category 1: Products applied to the lips | |||
0.010 % | |||
Category 2: Products applied to the axillae | |||
0.010 % | |||
Category 3: Products applied to the face/body using fingertips | |||
0.010 % | |||
Category 4: Products related to fine fragrance | |||
0.010 % | |||
Category 5: Products applied to the face and body using the hands (palms), primarily leave-on | |||
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on | |||
0.010 % | |||
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on | |||
0.010 % | |||
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on | |||
0.010 % | |||
Category 5D: Baby Creams, baby Oils and baby talc | |||
0.010 % | |||
Category 6: Products with oral and lip exposure | |||
0.010 % | |||
Category 7: Products applied to the hair with some hand contact | |||
Category 7A: Rinse-off products applied to the hair with some hand contact | |||
0.010 % | |||
Category 7B: Leave-on products applied to the hair with some hand contact | |||
0.010 % | |||
Category 8: Products with significant anogenital exposure | |||
0.010 % | |||
Category 9: Products with body and hand exposure, primarily rinse off | |||
0.010 % | |||
Category 10: Household care products with mostly hand contact | |||
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) | |||
0.010 % | |||
Category 10B: Household aerosol/spray products | |||
0.010 % | |||
Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate | |||
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure | |||
No Restriction % | |||
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure | |||
0.010 % | |||
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin | |||
No Restriction | |||
Notes: | |||
IFRA FLAVOR REQUIREMENTS: | |||
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. | |||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 3 | |||
Click here to view publication 3 | |||
average usual ppm | average maximum ppm | ||
baked goods: | - | 13.00000 | |
beverages(nonalcoholic): | - | 4.10000 | |
beverages(alcoholic): | - | - | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | - | - | |
condiments / relishes: | - | 20.00000 | |
confectionery froastings: | - | - | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | - | 7.40000 | |
fruit ices: | - | 7.40000 | |
gelatins / puddings: | - | 7.00000 | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | - | 9.00000 | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | - | - | |
meat products: | - | - | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | - | - | |
soups: | - | - | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
EPI System: View |
EPA Substance Registry Services (TSCA):8016-84-0 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
SCCNFP:opinion |
WGK Germany:3 |
tagetes minuta l. flower oil |
Chemidplus:0008016840 |