tuberose oil

General Material Information

Preferred name	tuberose oil
Trivial Name	polianthes tuberosa l. flower oil
Short Description	polianthes tuberosa flower oil
CAS Number	8024-05-3
FEMA Number	3084
FDA UNII	Search
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	8024-05-3 ; TUBEROSE, OIL (POLIANTHES TUBEROSA L.)
Synonyms	polianthes tuberosa flower oil

	polianthes tuberosa l. flower oil
Canada Domestic Sub. List:	8024-05-3
Pubchem (sid):	135274545

Publications by PubMed
An Aphelenchoides sp. nematode Parasitic of Polianthes tuberosa in the Mekong Delta.
Changes in polyamine pattern are involved in floral initiation and development in Polianthes tuberosa.
Gibberellins in relation to flowering in Polianthes tuberosa.
Observations on the Foliar Nematode, Aphelenchoides besseyi, Infecting Tuberose and Rice in India.
An Aphelenchoides sp. nematode Parasitic of Polianthes tuberosa in the Mekong Delta.
Changes in polyamine pattern are involved in floral initiation and development in Polianthes tuberosa.
Effect of herbal molluscicides and their combinations on the reproduction of the snail Lymnaea acuminata.
A new potyvirus from tuberose ( Polianthes tuberosa) in China.
Spirostanol and furostanol glycosides from the fresh tubers of Polianthes tuberosa.
Spirostanol pentaglycosides from the underground parts of polianthestuberosa.
Gibberellins in relation to flowering in Polianthes tuberosa.
Steroidal glycosides from the aerial parts of Polianthes tuberosa.
Effect of different combinations of MGK-264 or piperonyl butoxide with plant-derived molluscicides on snail reproduction.
Extracellular polysaccharides produced by tuberose callus.
Polysaccharide (ANK-102) from Polianthes tuberosa cells deteriorates the resistance of mice to Listeria monocytogenes infection.

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	3301.29.6000
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Material listed in food chemical codex	No
Solubility
alcohol	Yes
water, 0.2124 mg/L @ 25 °C (est)	Yes
water	No

Applications	flavor and fragrance agents
Odor purposes	Acacia, Amber, Frangipani plumeria, Gardenia, Heliotrope, Opoponax, Oriental, Stephanotis, Tuberose, Violet, Wallflower
Other purposes	Caprifolium, Chloe, Fracas
Cosmetic purposes	Perfuming agents


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
Recommendation for tuberose oil usage levels up to:
	2.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	1.70000
beverages(nonalcoholic):		-	0.26000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	0.45000
fruit ices:		-	0.45000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	1.50000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):8024-05-3

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

polianthes tuberosa l. flower oil

Chemidplus:0008024053