| Preferred name | massoia bark oil |
| Trivial Name | cryptocarya massoy bark oil |
| Short Description | volatile oil distilled from the steam distillation of the bark of the massoy, cryptocarya crassinervia, lauraceae |
| FEMA Number | 3747 |
| FDA UNII | Search |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 977103-80-2 ; MASSOIA BARK OIL |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| cryptocarya massoy bark oil | |
| Pubchem (sid): | 135338194 |
| Publications by PubMed | |
| Comparative chemical analysis of the essential oil constituents in the bark, heartwood and fruits of Cryptocarya massoy (Oken) Kosterm. (Lauraceae) from Papua New Guinea. | |
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.29.6000 |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| Material listed in food chemical codex | No |
| Flash Point TCC Value | 100 °C TCC |
| Solubility | |
| alcohol | Yes |
| water | No |
| Odor Type: Creamy | |
| oily, creamy, waxy, buttery, lactonic, coconut, balsamic, woody | |
| Odor strength | medium , recommend smelling in a 10.00 % solution or less |
| Substantivity | 792 hour(s) at 100.00 % |
| Luebke, William tgsc, (2021) | At 10.00 % in propylene glycol. oily creamy waxy buttery lactonic coconut balsamic woody |
| Flavor Type: Herbal | |
| herbal, celery, waxy, lactonic, coconut, buttery, creamy, woody | |
| General comment | Herbal celery waxy lactonic coconut buttery creamy woody |
| (data available) |
| Applications | |
| Odor purposes | Tonka bean |
| Flavoring purposes | Butter , Coconut , Cream |
| Other purposes | Antimicrobial agents |
| Cosmetic purposes | Antimicrobial agents , Fragrance , Not used anymore |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavoring agents | |||
| IFRA Critical Effect: | |||
| Dermal sensitization | |||
| View the IFRA Standard | |||
| Recommendation for massoia bark oil usage levels up to: | |||
| PROHIBITED: Should not be used as a fragrance ingredient. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 14 | |||
| Click here to view publication 14 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 50.00000 | |
| beverages(nonalcoholic): | - | 20.00000 | |
| beverages(alcoholic): | - | 20.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | 20.00000 | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | 30.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| cryptocarya massoy bark oil |
| Chemidplus:0977103802 |