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    General Material Information
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geranium oil china

General Material Information

Preferred name geranium oil china
Trivial Name Oils, geranium
Short Description essential oil obtained from the stems of the plant, bourbon geranium, pelargonium graveolens l., geraniaceae (china)
CAS Number 8000-46-2
FEMA Number 2508
FDA UNII Search
MDL MFCD00240716
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8000-46-2 ; GERANIUM, OIL (PELARGONIUM SPP.)
Synonyms
  • essential oil obtained from the stems of the plant, bourbon geranium, pelargonium graveolens l., geraniaceae (china)
  • geranium china EO
  • geranium china essential oil
  • geranium EO china
  • geranium oil chinese
  • geranium oil, chinese
  • geranium type china BM 03
  • oil geranium chinese (yun ling shan)
  • pelargonium graveolens stem leaf oil china
  • pelargonium intermedium stem leaf oil china
  • pelargonium graveolens stem leaf oil
  • Oils, geranium
  • Geranium oil
  • Geranium oil Algerian
  • Oil of pelargonium
  • Oil of rose geranium
  • Rose geranium oil Algerian
  • Oil of Geranium
  • Pelargonium oil

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.21.0000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.347 to 7.406
Refractive Index 1.4629 to 1.468 @ 20 °C
Optical Rotation -8 to -14
Acid Value 11 max KOH/g
Flash Point TCC Value 82.22 °C TCC
Shelf life 12 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
fixed oils Yes
paraffin oil Yes
propylene glycol Yes
water, 0.3194 mg/L @ 25 °C (est) Yes
water No
glycerin No
Stability
alkali Unspecified
soap Unspecified

Organoleptic Properties

Odor Type: Floral
floral, green, spicy, rose red rose, minty, dill, powdery
Luebke, William tgsc, (2004) At 100.00 %. floral green spicy red rose minty dill powdery
Flavor Type: Floral
floral, spicy, green, rose red rose, herbal, citrus, waxy
Luebke, William tgsc, (2004) Floral spicy green red rose herbal citrus waxy
General comment Floral spicy green red rose herbal citrus waxy

Occurrences

Potential Uses

Applications
Odor purposes Almond blossom, Apple blossom, Ash mountain ash blossom, Azalea, Bergamot, Blue mist, Bluebell, Bois de rose, Boronia, Botanical, Bouquet, Boxwood blossom, Carnation, Cassia blossom, Champaca, Cherry blossom, Chestnut blossom, Chypre, Clematis, Clove blossom, Clover, Cologne, Coriander, Coronilla, Country meadow, Crabapple blossom, Cyclamen, Daffodil, Dahlia, Daisy, Daphne, Dillenia, Elder flower, Fagonia, Fetes, Floral, Flouve blossom, Flower shop, Frangipani plumeria, Freesia, Gardenia, Genet, Geranium, Ginger white ginger, Greenhouse, Hawthorn, Heather, Heliotrope, Hibiscus, Ho leaf, Honeysuckle, Hugonia, Hyacinth, Hydrangea, Iris blossom, Jasmin, Jonquil, Kewda, Kiwi blossom, Lilac, Lily, Lily calla lily, Lily ginger lily, Lily of the valley, Lily tiger lily, Lily water lily, Linaloe wood, Linden flower, Lotus, Magnolia, Mango flower, Millefleurs, Mimosa, Mulberry, Myrtle oil replacer, Narcissus, Neroli, New car, Orange blossom, Orchid, Orris, Palmarosa oil replacer, Pansy, Passion blossom, Peach blossom, Pear blossom, Peony, Floral, Petitgrain, Petitgrain bergamot petitgrain, Petitgrain lemon petitgrain, Petitgrain lime petitgrain, Petitgrain mandarin oil replacer, Petitgrain orange petitgrain, Petitgrain tangerine petitgrain, Petunia, Phlox, Plum blossom, Plum blossom, Poppy, Poppy red poppy, Potpourri, Primrose, Privet blossom, Rose, Rose absolute replacer, Rose d'orient, Rose dog rose, Rose geranium, Rose moss rose, Rose red rose, Rose tea rose, Rose white rose, Saffron, Scented stock, Stephanotis, Sweet pea, Tuberose, Tulip, Violet, Wallflower, Wisteria, Ylang ylang
Flavoring purposes Coriander, Linaloe wood, Petitgrain bergamot petitgrain, Petitgrain lemon petitgrain, Petitgrain lime petitgrain, Petitgrain mandarin oil replacer, Petitgrain tangerine petitgrain
Other purposes Blossom, Blossom tropical blossom, Petal waxy petal, Petal white petal, Rose wild rose
Cosmetic purposes Perfuming agents

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
R 43 - May cause sensitisation by skin contact.
R 65 - Harmful: may cause lung damage if swallowed.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Sensitization
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
geraniol Max. Found: 17.7 % and Reason: Sensitization
citral Max. Found: 0.5 % and Reason: Sensitization
laevo-citronellol Max. Found: 21.1 % and Reason: Sensitization
citronellal Max. Found: 0.15 % and Reason: Sensitization
Recommendation for geranium oil china usage levels up to:
12.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -8.10000
beverages(nonalcoholic): -1.60000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -210.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.80000
fruit ices: -2.80000
gelatins / puddings: 1.100002.00000
granulated sugar: --
gravies: --
hard candy: -6.90000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -5.20000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
ClinicalTrials.gov:search
EPA Substance Registry Services (TSCA):8000-46-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
pelargonium graveolens stem leaf oil
Chemidplus:0008000462
RTECS:LY4055000 for cas# 8000-46-2