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saigon cassia bark oil

General Material Information

Preferred name saigon cassia bark oil
Trivial Name Cinnamomum loureirii, ext.
Short Description saigon cinnamomum loureirii bark oil
CAS Number 97659-68-2
FEMA Number 2291
ECHA Number 307-474-0
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 97659-68-2 ; CINNAMON BARK, EXTRACT (CINNAMOMUM SPP.)
Synonyms
  • vietnamese cassia bark oil
  • saigon cinnamomum loureirii bark oil
  • cinnamomum loureiroi bark oil
  • cinnamon bark oil laos
  • saigon nikkel bark oil
  • cinnamomum loureirii nees bark oil
  • Cinnamomum loureirii, ext.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
FAO:CINNAMOMUM OILS (INCLUDING CINNAMON AND CASSIA)

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Spicy
cinnamon, cassia
General comment At 10.00 % in dipropylene glycol. cinnamon
Flavor Type: Spicy
cinnamon, cassia
General comment Cinnamon

Occurrences

Potential Uses

Applications
Odor purposes Spice

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
cinnamaldehyde Max. Found: 95.00 % and Reason: Sensitization
eugenol Max. Found:
cinnamyl alcohol Max. Found: 0.5 % and Reason: Sensitization
methyl eugenol Max. Found:
benzyl benzoate Max. Found: 0.01 % and Reason: Sensitization
benzaldehyde Max. Found:
coumarin Max. Found: 3.00 % and Reason: Sensitization
farnesol Max. Found: 0.01 % and Reason: Sensitization
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -110.00000
beverages(nonalcoholic): -5.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -620.00000
condiments / relishes: -25.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -18.00000
fruit ices: -18.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -80.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -50.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
cinnamomum loureirii nees bark oil
Chemidplus:0097659682