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cinnamon bark oil CO2 extract

General Material Information

Preferred name cinnamon bark oil CO2 extract
Trivial Name Cinnamomum zeylanicum, ext.
Short Description cinnamomum verum bark oil CO2 extract
CAS Number 84649-98-9
FEMA Number 2291
ECHA Number 283-479-0
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8015-91-6 ; CINNAMON BARK, OIL (CINNAMOMUM SPP.)
Synonyms
  • cinnamomum verum bark oil CO2 extract
  • cinnamomum zeylanicum bark oil CO2 extract
  • Cinnamomum zeylanicum, ext.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:1302.19.0000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
FAO:CINNAMOMUM OILS (INCLUDING CINNAMON AND CASSIA)

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Spicy
spicy, cinnamon
General comment At 1.00 % in dipropylene glycol. spicy cinnamon
Flavor Type: Spicy
cinnamon, spicy
General comment Cinnamon
At a low dosage, it enhances the perception of sweetness and mouthfeel Woody spicy sweet and gourmand notes

Occurrences

Potential Uses

Applications
Odor purposes Acacia, Allspice, Allspice, Angelica, Arnica flower, Bay rum, Bayberry, Bayberry, Beeswax absolute replacer, Calamus oil replacer, Caraway seed, Cardamom oil replacer, Carnation, Carrot seed, Cassia, Cassia blossom, Chamomile, Cinnamon, Clary sage oil replacer, Clove, Copaiba balsam, Coriander, Croton eluteria bark, Cumin oil replacer, Currant bud absolute replacer, Curry leaf, Cypress oil replacer, Dill weed, Dogwood, Elder flower, Galangal root, Geranium, Ginger, Ginger white ginger, Gingerbread, Graham cracker, Guaiacwood, Habuba, Hinoki oil replacer, Hollyberry, Hop, Jonquil, Mace, Maja, Marjoram, Mimosa, Myrrh, Nutmeg, Osmanthus, Parsley leaf, Pepper, Pepper black pepper, Pepper tree berry, Peru balsam, Pine needle, Pizza, Pumpkin pie, Reseda, Root beer, Rose dog rose, Rose moss rose, Saffron, Sassafras, Snake root, Spice, Spicewood, Spikenard oil replacer, Tansy oil replacer, Tarragon oil replacer, Tolu balsam, Wormwood oil replacer
Flavoring purposes Angelica, Caraway seed, Carrot seed, Copaiba balsam, Coriander, Croton eluteria bark, Currant bud absolute replacer, Curry leaf, Dill weed, Galangal root, Guaiacwood, Marjoram, Mustard, Parsley leaf, Pepper black pepper, Pepper tabasco pepper, Pepper tree berry, Pine needle, Sarsaparilla, Snake root, Tansy oil replacer, Tarragon oil replacer, Tea black tea, Wasabi, Worcestershire sauce
Other purposes Boldus oil replacer, Pepper chili pepper, Watercress nasturtium

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LD50 4980 mg/kg
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD LUNGS, THORAX, OR RESPIRATION: RESPIRATORY STIMULATION BEHAVIORAL: ATAXIA
Yakugaku Zasshi. Journal of Pharmacy. Vol. 92, Pg. 135, 1972.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Sensitization
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
geraniol Max. Found:
benzaldehyde Max. Found:
benzyl benzoate Max. Found:
cinnamaldehyde Max. Found:
eugenol Max. Found:
coumarin Max. Found: 0.6 % and Reason: Sensitization
Recommendation for cinnamon bark oil CO2 extract usage levels up to:
0.8000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -110.00000
beverages(nonalcoholic): -5.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -620.00000
condiments / relishes: -25.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -18.00000
fruit ices: -18.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -80.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -50.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

ClinicalTrials.gov:search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
cinnamomum verum bark oil CO2 extract
Chemidplus:0084649989