| Preferred name | ho wood oil |
| Trivial Name | Oils, ho-sho |
| Short Description | essential oil obtained from the wood of the camphor tree, cinnamomum camphora (l.) var. linalooliferum, lauraceae |
| CAS Number | 8022-91-1 |
| FDA UNII | Search |
| Synonyms |
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| NCBI | Start search |
| Export Tariff Code: | 3301.29.6000 |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| FAO: | SASSAFRAS OIL |
| Material listed in food chemical codex | No |
| Optical Rotation | -20 to -13 |
| Flash Point TCC Value | 65.56 °C TCC |
| Solubility | |
| alcohol | Yes |
| water | No |
| Odor Type: Floral | |
| sweet, bois de rose, woody, floral | |
| General comment | At 100.00 %. sweet linalool woody floral |
| (data available) |
| Applications | |
| Odor purposes | Amber , Floral , Herbal , Moss , Oriental , Woody |
| Cosmetic purposes | Perfuming agents |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 36/38 - Irritating to skin and eyes. R 43 - May cause sensitisation by skin contact. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 3270 mg/kg SKIN AND APPENDAGES (SKIN): HAIR: OTHER SENSE ORGANS AND SPECIAL SENSES: OTHER: EYE BEHAVIORAL: COMA Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964. | |
| Dermal Toxicity: | |
| skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 917, 1974. | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | |||
| Sensitization | |||
| IFRA fragrance material specification: | |||
| Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l. | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| geraniol | Max. Found: | ||
| Recommendation for ho wood oil usage levels up to: | |||
| 15.0000 % in the fragrance concentrate. | |||
| Recommendation for ho wood oil flavor usage levels up to: | |||
| not for flavor use. | |||
| EPA Substance Registry Services (TSCA):8022-91-1 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| cinnamomum camphora l. linalooliferum wood oil |
| Chemidplus:0008022911 |