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General Material Information

Preferred name leek oil
Trivial Name Leek, ext.
Short Description allium ampeloprasum var. porrum oil
CAS Number 84650-15-7
ECHA Number 283-496-3
FDA UNII Search
FDA Mainterm 977089-43-2 ; LEEK OIL
Synonyms
  • allium ampeloprasum var. porrum oil
  • allium porum oil
  • Leek, ext.
  • Allium porrum ext.

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Sulfurous
sulfurous, alliaceous, onion
General comment At 0.10 % in propylene glycol. sulfurous alliaceous onion
Flavor Type: Alliaceous
sulfurous, alliaceous, leek
General comment Sulfurous alliaceous leek

Occurrences

Potential Uses

Applications
Flavoring purposes Garlic, Leek, Onion

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for leek oil usage levels up to:
not for fragrance use.

Safety references

Daily Med:search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
allium porum oil
Chemidplus:0084650157