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mastic oil

General Material Information

Preferred name mastic oil
Trivial Name pistacia lentiscus resin oil
Short Description pistacia lentiscus oil
CAS Number 68991-39-9
CAS Number 61789-92-2
ECHA Number 263-098-6
FDA UNII Search
COE Number 349
Synonyms
  • lentisk oil (pistacia lentiscus)
  • lentisque oil
  • lentisque oil morocco
  • pistacia lentiscus oil
  • pistacia lentiscus resin oil

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Literature & References

pistacia lentiscus resin oil
Canada Domestic Sub. List:68991-39-9
Pubchem (sid):3761936
pistacia lentiscus resin
Canada Domestic Sub. List:61789-92-2
Pubchem (sid):198764
Publications by PubMed
Triacylglycerols and aliphatic alcohols from fruits of three Tunisian Pistacia lentiscus populations.
In vitro antimicrobial activity of Pistacia lentiscus L. edible oil and phenolic extract.
Anti-hypercholesterolemic effect of Pistacia lentiscus fatty oil in egg yolk-fed rabbits: a comparative study with simvastatin.
Chemical Composition of the Essential Oil of Mastic Gum and their Antibacterial Activity Against Drug-Resistant Helicobacter pylori.
Short-term effects of oral administration of Pistacia lentiscus oil on tissue-specific toxicity and drug metabolizing enzymes in mice.
Effect of growing area on tocopherols, carotenoids and fatty acid composition of Pistacia lentiscus edible oil.
Irritantcy potential and sub acute dermal toxicity study of Pistacia lentiscus fatty oil as a topical traditional remedy.
Review: Chios mastic gum: a plant-produced resin exhibiting numerous diverse pharmaceutical and biomedical properties.
Acute generalized exanthematous pustulosis induced by the essential oil of Pistacia lentiscus.
Effect of acute administration of Pistacia lentiscus L. essential oil on rat cerebral cortex following transient bilateral common carotid artery occlusion.
Acute toxicity of Opuntia ficus indica and Pistacia lentiscus seed oils in mice.
Anti-inflammatory activity of Pistacia lentiscus essential oil: involvement of IL-6 and TNF-alpha.
Antibacterial activity of the essential oils of Pistacia lentiscus used in Moroccan folkloric medicine.
Chemical investigation and antimicrobial properties of mastic water and its major constituents.
Mastic oil inhibits the metastatic phenotype of mouse lung adenocarcinoma cells.
Evaluation of Pistacia lentiscus fatty oil effects on glycemic index, liver functions and kidney functions of New Zealand rabbits.
Effect of virgin fatty oil of Pistacia lentiscus on experimental burn wound's healing in rabbits.
A transcriptomic computational analysis of mastic oil-treated Lewis lung carcinomas reveals molecular mechanisms targeting tumor cell growth and survival.
Protective effects of mastic oil from Pistacia lentiscus variation chia against experimental growth of lewis lung carcinoma.
Effects of mastic gum Pistacia lentiscus var. Chia on innate cellular immune effectors.
Characterization of the volatile constituents in the essential oil of Pistacia lentiscus L. from different origins and its antifungal and antioxidant activity.
Mastic oil from Pistacia lentiscus var. chia inhibits growth and survival of human K562 leukemia cells and attenuates angiogenesis.
Bacterial colonization of the phyllosphere of mediterranean perennial species as influenced by leaf structural and chemical features.
Chemical composition and antibacterial activity of the essential oil and the gum of Pistacia lentiscus Var. chia.
Comparison of Mediterranean Pistacia lentiscus genotypes by random amplified polymorphic DNA, chemical, and morphological analyses.
Biological activity of some naturally occurring resins, gums and pigments against in vitro LDL oxidation.
Insecticidal properties of essential plant oils against the mosquito Culex pipiens molestus (Diptera: Culicidae).

Other Information

Export Tariff Code:3301.29.6000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 15 °C
Pounds per Gallon 7.237 to 7.396
Refractive Index 1.469 to 1.476 @ 20 °C
Acid Value 6 max KOH/g
Flash Point TCC Value 47 °C TCC
Shelf life 24 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol, cloudy Yes
water, 4.071 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Balsamic
balsamic, terpenic, green, spicy, juniper, woody
General comment At 100.00 %. terpene fresh balsam
Flavor Type: Balsamic
balsamic
General comment Mastic

Occurrences

Safety Information

Safety information

European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
methyl eugenol Max. Found: 0.02 % and Reason: Sensitization
alpha-bisabolol Max. Found: 0.08 % and Reason: Sensitization
Recommendation for mastic oil usage levels up to:
8.0000 % in the fragrance concentrate.

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):68991-39-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
pistacia lentiscus resin oil
Chemidplus:0068991399
pistacia lentiscus resin
Chemidplus:061789922