Preferred name | orange essence oil |
Trivial Name | orange oil, essence |
Short Description | citrus aurantium / reticulata essence oil |
CAS Number | 68514-75-0 |
FEMA Number | 4866 |
FDA UNII | Search |
FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm | 68514-75-0 ; ORANGE ESSENCE OIL, NATURAL |
Synonyms |
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Google Scholar | Start search |
Google Books | Start search |
Google Patents | Start search |
Perfumer & Flavorists | Start search |
EU Patents | Start search |
PubMeb | Start search |
NCBI | Start search |
FDA Substances Added to Food (formerly EAFUS): | View |
Export Tariff Code: | 3301.12.0000 |
FDA Listing of Food Additive Status: | View |
Wikipedia: | View |
FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Material listed in food chemical codex | No |
Odor Type: Citrus | |
orange | |
General comment | At 100.00 %. orange |
Flavor Type: Citrus | |
orange | |
General comment | Orange |
(data available) |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
citral | Max. Found: 0.15 % and Reason: Sensitization | ||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 28 | |||
Click here to view publication 28 | |||
average usual ppm | average maximum ppm | ||
baked goods: | 556.00000 | 10000.00000 | |
beverages(nonalcoholic): | 537.00000 | 5000.00000 | |
beverages(alcoholic): | 802.00000 | 10000.00000 | |
breakfast cereal: | 40.00000 | 200.00000 | |
cheese: | 40.00000 | 200.00000 | |
chewing gum: | 1498.00000 | 8000.00000 | |
condiments / relishes: | 250.00000 | 5000.00000 | |
confectionery froastings: | 356.00000 | 2000.00000 | |
egg products: | 200.00000 | 1000.00000 | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | 334.00000 | 5000.00000 | |
fruit ices: | 334.00000 | 5000.00000 | |
gelatins / puddings: | 168.00000 | 1000.00000 | |
granulated sugar: | - | - | |
gravies: | 40.00000 | 200.00000 | |
hard candy: | 952.00000 | 8000.00000 | |
imitation dairy: | 550.00000 | 2000.00000 | |
instant coffee / tea: | 300.00000 | 500.00000 | |
jams / jellies: | 256.00000 | 1250.00000 | |
meat products: | - | - | |
milk products: | 360.00000 | 2000.00000 | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | 528.00000 | 5000.00000 | |
processed vegetables: | 200.00000 | 2000.00000 | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | 1200.00000 | 10000.00000 | |
snack foods: | 40.00000 | 200.00000 | |
soft candy: | 313.00000 | 2000.00000 | |
soups: | 50.00000 | 250.00000 | |
sugar substitutes: | - | - | |
sweet sauces: | 450.00000 | 5000.00000 |
EPA Substance Registry Services (TSCA):68514-75-0 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
citrus aurantium / reticulata essence oil |
Chemidplus:0068514750 |