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General Material Information

Preferred name orange essence oil
Trivial Name orange oil, essence
Short Description citrus aurantium / reticulata essence oil
CAS Number 68514-75-0
FEMA Number 4866
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 68514-75-0 ; ORANGE ESSENCE OIL, NATURAL
Synonyms
  • citrus aurantium / reticulata essence oil
  • citrus aurantium essence oil
  • citrus reticulata essence oil
  • citreatt orange essence
  • florida orange essence oil
  • orange essence oil (oil phase)
  • orange essence oil (water phase)
  • orange essence oil 7
  • orange essence oil REDD
  • orange essence oil top notes
  • orange juice oils
  • Oils, orange-juice
  • Orange essence, oil phase

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.12.0000
FDA Listing of Food Additive Status:View
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Citrus
orange
General comment At 100.00 %. orange
Flavor Type: Citrus
orange
General comment Orange

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral Max. Found: 0.15 % and Reason: Sensitization
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 28
Click here to view publication 28
average usual ppmaverage maximum ppm
baked goods: 556.0000010000.00000
beverages(nonalcoholic): 537.000005000.00000
beverages(alcoholic): 802.0000010000.00000
breakfast cereal: 40.00000200.00000
cheese: 40.00000200.00000
chewing gum: 1498.000008000.00000
condiments / relishes: 250.000005000.00000
confectionery froastings: 356.000002000.00000
egg products: 200.000001000.00000
fats / oils: --
fish products: --
frozen dairy: 334.000005000.00000
fruit ices: 334.000005000.00000
gelatins / puddings: 168.000001000.00000
granulated sugar: --
gravies: 40.00000200.00000
hard candy: 952.000008000.00000
imitation dairy: 550.000002000.00000
instant coffee / tea: 300.00000500.00000
jams / jellies: 256.000001250.00000
meat products: --
milk products: 360.000002000.00000
nut products: --
other grains: --
poultry: --
processed fruits: 528.000005000.00000
processed vegetables: 200.000002000.00000
reconstituted vegetables: --
seasonings / flavors: 1200.0000010000.00000
snack foods: 40.00000200.00000
soft candy: 313.000002000.00000
soups: 50.00000250.00000
sugar substitutes: --
sweet sauces: 450.000005000.00000

Safety references

EPA Substance Registry Services (TSCA):68514-75-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
citrus aurantium / reticulata essence oil
Chemidplus:0068514750