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General Material Information

Preferred name sweet orange peel oil folded
Trivial Name Sweet orange peel oil, folded, decolorized
Short Description citrus sinensis oil, folded, decolorized
CAS Number 8008-57-9
FEMA Number 2825
ECHA Number 600-006-9
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
Synonyms
  • citrus sinensis oil folded
  • orange citrustt 2, 5, 7, 10, 20 fold
  • orange cold pressed oil 5-fold REDD
  • orange concentrated EO
  • orange EO 10 fold
  • orange EO 30 fold
  • orange EO 40 fold
  • orange EO 5 fold
  • orange oil 10 fold
  • orange oil 10x
  • orange oil 10x colorless
  • orange oil 15-fold decolorized
  • orange oil 15x decolorized (low furocoumarin)
  • orange oil 15x decolorized M3706
  • orange oil 20x
  • orange oil 20x colorless
  • orange oil 5 fold
  • orange oil 5-fold rectified, decolorized
  • orange oil 5x
  • orange oil 5x colorless
  • orange oil 5x decolorized (low furocoumarin)
  • orange oil 950 (10x)
  • orange oil concentrate
  • orange oil folded
  • orange oil it - 6 fold - dark red
  • orange oil italian 5 fold, 10 fold
  • orange oil, 5 fold
  • orange oil, folded, decolorized
  • Sweet orange peel oil
  • Oils, orange, sweet
  • Sweet orange oil
  • Oil of sweet orange
  • Essential oils, orange, sweet
  • Oils, essential, orange, sweet
  • Citrus sinensis peel oil
  • Oils, sweet orange peel
  • Orange oil
  • Essential oils, orange
  • Fructus citri sinensis essential oil

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3301.12.0000
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.106 to 7.198
Refractive Index 1.474 to 1.479 @ 20 °C
Flash Point TCC Value 46.11 °C TCC
Shelf life 12 months (or longer if stored properly.)
Solubility
alcohol Yes
oils Yes
water No

Organoleptic Properties

Odor Type: Citrus
sweet, fresh, juicy, tart, orange peel, citrus
General comment At 100.00 %. sweet fresh juicy tangy orange peel citrus
Flavor Type: Citrus
sweet, juicy, orange peel, fresh, peely
General comment Sweet juicy orange fresh peel

Occurrences

Potential Uses

Applications
Odor purposes Citrus, Fruit, Orange
Flavoring purposes Tropical

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/38 - Irritating to skin and eyes.
R 43 - May cause sensitisation by skin contact.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 733, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 733, 1974.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Other Specification:
IFRA fragrance material specification:
d-, l-and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods).
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
perillaldehyde Max. Found: 1.00 % and Reason: 5X oils - Sensitization
carvone Max. Found: 1.00 % and Reason: Sensitization
citral Max. Found: 7.00 % and Reason: Sensitization
geraniol Max. Found: 1.00 % and Reason: Sensitization
citronellal Max. Found: 2.00 % and Reason: Sensitization
Recommendation for sweet orange peel oil folded usage levels up to:
8.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -430.00000
beverages(nonalcoholic): -210.00000
beverages(alcoholic): -5.00000
breakfast cereal: -49.00000
cheese: --
chewing gum: -4200.00000
condiments / relishes: -32.00000
confectionery froastings: -190.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -330.00000
fruit ices: -330.00000
gelatins / puddings: -1300.00000
granulated sugar: --
gravies: --
hard candy: -1000.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8008-57-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
citrus sinensis l. osbeck oil folded
Chemidplus:0008008579
EPA/NOAA CAMEO:hazardous materials
RTECS:RI8600000 for cas# 8008-57-9