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    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
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  6. 6.
    Potential Uses
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curled parsley seed oil

General Material Information

Preferred name curled parsley seed oil
Trivial Name Parsley oil
Short Description volatile oil obtained from the seeds of the parsley, carum petroselinum l., apiaceae
CAS Number 8000-68-8
FEMA Number 2836
FDA UNII Search
MDL MFCD00241319
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8000-68-8 ; PARSLEY, OIL (PETROSELINUM SPP.)
Synonyms
  • apium crispum seed oil
  • apium petroselinum seed oil
  • carum petroselinum seed oil
  • oil parsley seed FCC
  • parsley seed essential oil
  • parsley seed india EO
  • parsley seed oil FCC
  • parsley seed oil france
  • petroselinum crispum seed oil
  • petroselinum hortense seed oil
  • petroselinum petroselinum seed oil
  • petroselinum sativum seed oil
  • petroselinum vulgare seed oil
  • wydleria portoricensis seed oil
  • volatile oil obtained from the seeds of the parsley, carum petroselinum l., apiaceae
  • Parsley oil
  • Oils, Parsley
  • Parsley seed oil
  • Oil of parsley, parsley
  • Parsley oils
  • Petroselinum crispum oil
  • Petroselinum sativum oil
  • Petroselinum sativum essential oil
  • Petroselinum crispum essential oil
  • Parsley essential oil

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 8.679 to 9.012
Refractive Index 1.513 to 1.522 @ 20 °C
Optical Rotation -4 to -10
Acid Value 4 max KOH/g
Flash Point TCC Value 47.78 °C TCC
Solubility
fixed oils Yes
paraffin oil Yes
water, 27.68 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Herbal
warm, woody, spicy, sweet, green, herbal, celery, hay
Luebke, William tgsc, (1996) At 10.00 % in dipropylene glycol. warm woody spicy sweet green herbal
Mosciano, Gerard P&F 21, No. 1, 33, (1996) Green, spicy, woody, celery and hay with herbal nuances
Flavor Type: Herbal
spicy, fresh, green, herbal, vegetable, woody
Mosciano, Gerard P&F 21, No. 1, 33, (1996) At 10.00 ppm. Spicy, fresh, green, herbal, vegetative and woody

Occurrences

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 3300 mg/kg
Food and Chemical Toxicology. Vol. 21, Pg. 871, 1983.

oral-mouse LD50 1520 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) LUNGS, THORAX, OR RESPIRATION: DYSPNEA KIDNEY, URETER, AND BLADDER: URINE VOLUME DECREASED
Food and Cosmetics Toxicology. Vol. 13, Pg. 897, 1975.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 21, Pg. 871, 1983.

skin-guinea pig LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 897, 1975.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for curled parsley seed oil usage levels up to:
5.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3. Update in publication number(s): 24
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: 19.0000024.00000
beverages(nonalcoholic): 1.000002.00000
beverages(alcoholic): 1.000002.00000
breakfast cereal: --
cheese: --
chewing gum: 8000.0000012500.00000
condiments / relishes: 45.0000064.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.900001.00000
fruit ices: -0.25000
gelatins / puddings: 7.0000010.00000
granulated sugar: --
gravies: 2.000006.00000
hard candy: 1000.000001000.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 38.0000063.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: 0.800001.00000
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 3.000006.00000
soups: 33.0000066.00000
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
EPA Substance Registry Services (TSCA):8000-68-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:2
petroselinum crispum seed oil
Chemidplus:0008000688
RTECS:RW5500000 for cas# 8000-68-8