cilantro leaf oil

General Material Information

Trivial Name	cilantro leaf oil
Short Description	coriandrum sativum leaf oil
CAS Number	8008-52-4
FDA UNII	Search
FDA Mainterm	977183-62-2 ; CORIANDER LEAF OIL (CORIANDRUM SATIVUM L.)
Synonyms	cilantro oil coriander herb oil coriander leaf oil coriander leaf oil egypt coriander leaves ess. oil, DM stabilized (for fragrance) (Robertet) coriandrum sativum leaf oil selinum coriandrum leaf oil coriandrum sativum l. oil Coriander oil Oils, coriander Liquids, coriander oils Coriander oils Oil of Coriander

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Literature & References

	coriandrum sativum l. oil
Canada Domestic Sub. List:	8008-52-4
Pubchem (sid):	135292304

Publications by Perfumer & Flavorist
Progress in Essential Oils
Publications by PubMed
Antioxidant activity of Coriandrum sativum and protection against DNA damage and cancer cell migration.
Antioxidant, antihyperglycemic, and antihyperlipidemic effects of Coriandrum sativum leaf and stem in alloxan-induced diabetic rats.
Coriandrum sativum L. protects human keratinocytes from oxidative stress by regulating oxidative defense systems.
Variation of antioxidant activity and phenolic content of some common home remedies with storage time.
Larvicidal and repellent activity of medicinal plant extracts from Eastern Ghats of South India against malaria and filariasis vectors.
Composition of the essential oil constituents from leaves and stems of Korean Coriandrum sativum and their immunotoxicity activity on the Aedes aegypti L.
Therapeutic efficacies of Coriandrum sativum aqueous extract against metronidazole-induced genotoxicity in Channa punctatus peripheral erythrocytes.
Suppressive effects of extracts from the aerial part of Coriandrum sativum L. on LPS-induced inflammatory responses in murine RAW 264.7 macrophages.
Influence of the isolation procedure on coriander leaf volatiles with some correlation to the enzymatic activity.
Protective effects of Coriandrum sativum extracts on carbon tetrachloride-induced hepatotoxicity in rats.
Accumulation of calcium in the centre of leaves of coriander (Coriandrum sativum L.) is due to an uncoupling of water and ion transport.
A Small RNA Resembling the Beet Western Yellows Luteovirus ST9-Associated RNA Is a Component of the California Carrot Motley Dwarf Complex.
Study on beta-galactosidase enzymatic activity of herbal yogurt.
Effect of walnut leaf, coriander and pomegranate on blood glucose and histopathology of pancreas of alloxan induced diabetic rats.
The combination of gas chromatography-olfactometry and multidimensional gas chromatography for the characterisation of essential oils.
Stearoyl-acyl carrier protein and unusual acyl-acyl carrier protein desaturase activities are differentially influenced by ferredoxin.
Antiproliferative constituents in Umbelliferae plants II. Screening for polyacetylenes in some Umbelliferae plants, and isolation of panaxynol and falcarindiol from the root of Heracleum moellendorffii.

Other Information

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	3301.29.6000
Typical G.C.
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Suppliers

A. Fakhry	Berjé
De Monchy Aromatics	Excellentia International
Global Essence	Golden Frog Trading Manufacturing
Hermitage Oils	Indukern F&F
Kalsec	Lionel Hitchen
Lluch Essence	Naturex
Payand Betrand	PCW France
Pell Wall Perfumes	Phoenix Aromas & Essential Oils
Plant Lipids	Quimdis
R C Treatt & Co Ltd	Reincke & Fichtner
Robertet	Terpena S.R.L.
The Perfumery	Ultra International
Zanos	Global Essence Inc.
Indukern, S.A. F&F Ingredients Division

PhysChem Properties

Material listed in food chemical codex	No
Specific gravity	@ 20 °C
Pounds per Gallon	7.081 to 7.198
Refractive Index	1.45 to 1.46 @ 20 °C
Flash Point TCC Value	58 °C TCC
Shelf life	12 months (or longer if stored properly.)
Solubility
alcohol	Yes
water, 340.1 mg/L @ 25 °C (est)	Yes

Organoleptic Properties

Odor Type: Green
green, aldehydic, soapy, herbal, citrus, fatty, brown
General comment	At 100.00 %. green aldehydic soapy herbal citrus chlorine-like
Mosciano, Gerard P&F 19, No. 5, 79, (1994)	Green, fatty, aldehydic citrus-Iike, with brown herbal nuances
Flavor Type: Citrus
citrus, peely, aldehydic, fatty, waxy, green, leafy
Mosciano, Gerard P&F 19, No. 5, 79, (1994)	At 20.00 ppm. Citrus peely, aldehydic, fatty and waxy with green leafy nuances

Occurrences

Potential Uses

Applications	cosmetic flavor and fragrance agents
Odor purposes	Acacia , Agrumen aldehyde , Aldehydic , Algae , Amaryllis , Apple green apple , Asafoetida , Avocado , Basil oil replacer , Boxwood , Boxwood blossom , Boxwood berry , Cajeput , Carrot seed , Celery , Chamomile , Cilantro , Clary sage oil replacer , Clematis , Cognac , Cortex , Costus , Cucumber , Currant bud absolute replacer , Daffodil , Dill weed , Elemi , Evergreen , Fennel , Fern , Fig , Fir balsam , Foliage , Galbanum , Geranium , Green , Green grass , Green leaf , Guava , Hop , Hyacinth , Hydrangea , Ivy , Jonquil , Lotus , Marjoram , Mimosa , Narcissus , Oregano , Oriental , Pansy , Parsley leaf , Pine scotch pine , Privet , Privet blossom , Reseda , Rhubarb , Root beer , Rose d'orient , Rose geranium , Rose leaf , Saffron , Tomato leaf , Valerian , Violet leaf , Wintergreen , Wormwood oil replacer , Yew
Flavoring purposes	Artichoke , Asafoetida , Asparagus , Cajeput , Carrot , Carrot seed , Cilantro , Currant bud absolute replacer , Dill weed , Lettuce , Marjoram , Parsley leaf , Pea green pea , Pear prickly pear , Pepper bell pepper , Pine scotch pine , Rose leaf , Tomato , Valerian , Vegetable
Other purposes	Fir , Grass , Leaf , Liverwort , Stem , Strawberry leaf , Vegetation tropical hothouse vegetation , Vine , Weedy
Cosmetic purposes	Perfuming agents

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50 3520 mg/kg Tokishikoroji Foramu. Toxicology Forum. Vol. 8, Pg. 91, 1985. oral-rat LD50 4130 mg/kg Food and Cosmetics Toxicology. Vol. 11, Pg. 1077, 1973.
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic, flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Sensitization
IFRA fragrance material specification:
	Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
geraniol	Max. Found: 0.8 % and Reason: Sensitization
Recommendation for cilantro leaf oil usage levels up to:
	0.5000 % in the fragrance concentrate.

Safety references

EPI System: View

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):8008-52-4

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

coriandrum sativum l. oil

Chemidplus:0008008524