We have found 46587 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

cilantro leaf oil

General Material Information

Trivial Name cilantro leaf oil
Short Description coriandrum sativum leaf oil
CAS Number 8008-52-4
FDA UNII Search
FDA Mainterm 977183-62-2 ; CORIANDER LEAF OIL (CORIANDRUM SATIVUM L.)
Synonyms
  • cilantro oil
  • coriander herb oil
  • coriander leaf oil
  • coriander leaf oil egypt
  • coriander leaves ess. oil, DM stabilized (for fragrance) (Robertet)
  • coriandrum sativum leaf oil
  • selinum coriandrum leaf oil
  • coriandrum sativum l. oil
  • Coriander oil
  • Oils, coriander
  • Liquids, coriander oils
  • Coriander oils
  • Oil of Coriander

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Literature & References

coriandrum sativum l. oil
Canada Domestic Sub. List:8008-52-4
Pubchem (sid):135292304
Publications by Perfumer & Flavorist
Progress in Essential Oils
Publications by PubMed
Antioxidant activity of Coriandrum sativum and protection against DNA damage and cancer cell migration.
Antioxidant, antihyperglycemic, and antihyperlipidemic effects of Coriandrum sativum leaf and stem in alloxan-induced diabetic rats.
Coriandrum sativum L. protects human keratinocytes from oxidative stress by regulating oxidative defense systems.
Variation of antioxidant activity and phenolic content of some common home remedies with storage time.
Larvicidal and repellent activity of medicinal plant extracts from Eastern Ghats of South India against malaria and filariasis vectors.
Composition of the essential oil constituents from leaves and stems of Korean Coriandrum sativum and their immunotoxicity activity on the Aedes aegypti L.
Therapeutic efficacies of Coriandrum sativum aqueous extract against metronidazole-induced genotoxicity in Channa punctatus peripheral erythrocytes.
Suppressive effects of extracts from the aerial part of Coriandrum sativum L. on LPS-induced inflammatory responses in murine RAW 264.7 macrophages.
Influence of the isolation procedure on coriander leaf volatiles with some correlation to the enzymatic activity.
Protective effects of Coriandrum sativum extracts on carbon tetrachloride-induced hepatotoxicity in rats.
Accumulation of calcium in the centre of leaves of coriander (Coriandrum sativum L.) is due to an uncoupling of water and ion transport.
A Small RNA Resembling the Beet Western Yellows Luteovirus ST9-Associated RNA Is a Component of the California Carrot Motley Dwarf Complex.
Study on beta-galactosidase enzymatic activity of herbal yogurt.
Effect of walnut leaf, coriander and pomegranate on blood glucose and histopathology of pancreas of alloxan induced diabetic rats.
The combination of gas chromatography-olfactometry and multidimensional gas chromatography for the characterisation of essential oils.
Stearoyl-acyl carrier protein and unusual acyl-acyl carrier protein desaturase activities are differentially influenced by ferredoxin.
Antiproliferative constituents in Umbelliferae plants II. Screening for polyacetylenes in some Umbelliferae plants, and isolation of panaxynol and falcarindiol from the root of Heracleum moellendorffii.

Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 20 °C
Pounds per Gallon 7.081 to 7.198
Refractive Index 1.45 to 1.46 @ 20 °C
Flash Point TCC Value 58 °C TCC
Shelf life 12 months (or longer if stored properly.)
Solubility
alcohol Yes
water, 340.1 mg/L @ 25 °C (est) Yes

Organoleptic Properties

Odor Type: Green
green, aldehydic, soapy, herbal, citrus, fatty, brown
General comment At 100.00 %. green aldehydic soapy herbal citrus chlorine-like
Mosciano, Gerard P&F 19, No. 5, 79, (1994) Green, fatty, aldehydic citrus-Iike, with brown herbal nuances
Flavor Type: Citrus
citrus, peely, aldehydic, fatty, waxy, green, leafy
Mosciano, Gerard P&F 19, No. 5, 79, (1994) At 20.00 ppm. Citrus peely, aldehydic, fatty and waxy with green leafy nuances

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50 3520 mg/kg
Tokishikoroji Foramu. Toxicology Forum. Vol. 8, Pg. 91, 1985.

oral-rat LD50 4130 mg/kg
Food and Cosmetics Toxicology. Vol. 11, Pg. 1077, 1973.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic, flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Sensitization
IFRA fragrance material specification:
Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
geraniol Max. Found: 0.8 % and Reason: Sensitization
Recommendation for cilantro leaf oil usage levels up to:
0.5000 % in the fragrance concentrate.

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8008-52-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
coriandrum sativum l. oil
Chemidplus:0008008524