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spearmint oil scotch

General Material Information

Preferred name spearmint oil scotch
Trivial Name Mentha cardiaca, ext.
Short Description scotch spearmint oil (mentha cardiaca)
CAS Number 91770-24-0
FEMA Number 4221
ECHA Number 294-809-8
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8008-79-5 ; SCOTCH SPEARMINT OIL, MENTHA CARDIACA L.
Synonyms
  • essential oil obtained from the herbs of the plant, mentha cardiaca, labiatae
  • gingermint herb oil america
  • mentha cardiaca herb oil america
  • mentha x gracilis herb oil america
  • oil spearmint far west FCC (scotch variety)
  • oil spearmint rectified FCC (far east scotch variety)
  • redmint herb oil america
  • scotchmint herb oil america
  • spearmint essential oil
  • american scotch spearmint oil (china NW), 65%
  • american scotch spearmint oil (china NW), 80%
  • american scotch spearmint oil (china NW), crude
  • scotch spearmint oil (mentha cardiaca)
  • spearmint oil scotch farwest
  • mentha cardiaca herb oil
  • Mentha cardiaca, ext.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.25.0020
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water, 367.1 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Minty
sweet, spearmint, carvone, minty
Luebke, William tgsc, (1999) At 10.00 % in dipropylene glycol. sweet smooth spearmint carvone minty
Flavor Type: Minty
spearmint
General comment Spearmint

Occurrences

Potential Uses

Applications
Odor purposes Fern, Herbal, Jasmin, Lavender, Mint, Spearmint, Spice, Windsor soap
Cosmetic purposes Perfuming agents

Safety Information

Safety information

European information :
Most important hazard(s):
Xn - Harmful.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
R 43 - May cause sensitisation by skin contact.
R 65 - Harmful: may cause lung damage if swallowed.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 16, Pg. 871, 1978.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
L-carvone Max. Found: 67.00 % and Reason: Sensitization
1-octen-3-yl acetate Max. Found: 0.06 % and Reason: Sensitization
Recommendation for spearmint oil scotch usage levels up to:
8.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22. Update in publication number(s): 26
Click here to view publication 22
average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 8000.0000024000.00000
condiments / relishes: 50.00000250.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 50.00000130.00000
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 5000.0000010000.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: 100.00000200.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 1000.000005000.00000
snack foods: --
soft candy: 5000.0000010000.00000
soups: --
sugar substitutes: --
sweet sauces: 40.0000090.00000

Safety references

European Food Safety Authority (EFSA) reference(s):

Conclusion on the peer review of the pesticide risk assessment of the active substance plant oils/spearmint oil
View page or View pdf

Scientific Opinion on the safety assessment of carvone, considering all sources of exposure
View page or View pdf

EPI System: View
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):91770-24-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 2319
WGK Germany:2
mentha cardiaca herb oil
Chemidplus:0091770240