tangelo peel oil

General Material Information

Preferred name	tangelo peel oil
Trivial Name	Oils, tangelo
Short Description	essential oil expressed from the epicarps of the tangelo, citrus paradisi x c. reticulata, rutaceae
CAS Number	72869-73-9
FEMA Number	4854
FDA UNII	Search
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
Synonyms	citrus paradisi macf. x citrus tangerine hort. ex tanaka oil citrus paradisi x citrus reticulata peel oil expressed citrus reticulata / citrus paradisi hybrid peel oil citrus x tangelo oil essential oil expressed from the epicarps of the tangelo, citrus paradisi x c. reticulata, rutaceae oil tangerine california type C.P. Oils, tangelo Tangelo oil

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar	Start search
Google Books	Start search
Google Patents	Start search
Perfumer & Flavorists	Start search
EU Patents	Start search
PubMeb	Start search
NCBI	Start search

Literature & References

	citrus reticulata / citrus paradisi hybrid peel oil
Canada Domestic Sub. List:	72869-73-9
Pubchem (sid):	135274405

Publications by PubMed
Effects of grapefruit (Citrus paradisi MACF) (Rutaceae) peel oil against developmental stages of Aedes aegypti (Diptera: Culicidae).
Volatile constituents of wild citrus Mangshanyegan (Citrus nobilis Lauriro) peel oil.
Chemical composition and larvicidal activity of edible plant-derived essential oils against the pyrethroid-susceptible and -resistant strains of Aedes aegypti (Diptera: Culicidae).
Minor furanocoumarins and coumarins in grapefruit peel oil as inhibitors of human cytochrome P450 3A4.
Radical scavenging and cytochrome P450 3A4 inhibitory activity of bergaptol and geranylcoumarin from grapefruit.
Long aculeus and behavior of Anastrepha ludens render gibberellic acid ineffective as an agent to reduce 'ruby red' grapefruit susceptibility to the attack of this pestiferous fruit fly in commercial groves.

Other Information

Export Tariff Code:	3301.19.0000
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Suppliers

Fleurchem	Penta International
R C Treatt & Co Ltd	Fleurchem, Inc.
Penta International Corporation	R C Treatt and Co Ltd

PhysChem Properties

Material listed in food chemical codex	No
Specific gravity	@ 25 °C
Pounds per Gallon	7.036 to 7.055
Refractive Index	1.4622 to 1.4792 @ 20 °C
Flash Point TCC Value	45.56 °C TCC
Solubility
alcohol	Yes
water, 4.581 mg/L @ 25 °C (est)	Yes
water	No

Organoleptic Properties

Odor Type: Citrus
citrus, orange
Odor strength	medium
Substantivity	13 hour(s) at 100.00 %
Luebke, William tgsc, (1996)	At 100.00 %. citrus orange
Flavor Type: Citrus
citrus, tangerine, mandarin, orange, fruity, citrus peel, terpenic
Luebke, William tgsc, (1996)	Sweet citrus tangerine mandarin orange fruity citrus peel terpenic

Occurrences

Potential Uses

Applications	flavor and fragrance agents
Odor purposes	Citrus, Fruit, Orange
Cosmetic purposes	Perfuming agents

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 831, 1982.
Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 831, 1982.
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA fragrance material specification:
	d-, l-and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods).
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral	Max. Found: 0.1 % and Reason: Sensitization
citronellal	Max. Found: 0.1 % and Reason: Sensitization

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 28
Click here to view publication 28
		average usual ppm	average maximum ppm
baked goods:		491.00000	5000.00000
beverages(nonalcoholic):		72.00000	500.00000
beverages(alcoholic):		92.00000	500.00000
breakfast cereal:		133.00000	1000.00000
cheese:		200.00000	1000.00000
chewing gum:		1524.00000	20000.00000
condiments / relishes:		88.00000	500.00000
confectionery froastings:		495.00000	5000.00000
egg products:		1000.00000	5000.00000
fats / oils:		41.00000	500.00000
fish products:		51.00000	180.00000
frozen dairy:		160.00000	1000.00000
fruit ices:		148.00000	1000.00000
gelatins / puddings:		237.00000	1000.00000
granulated sugar:		100.00000	500.00000
gravies:		200.00000	1000.00000
hard candy:		359.00000	5000.00000
imitation dairy:		173.00000	540.00000
instant coffee / tea:		80.00000	500.00000
jams / jellies:		388.00000	5000.00000
meat products:		2.00000	20.00000
milk products:		150.00000	500.00000
nut products:		100.00000	500.00000
other grains:		100.00000	500.00000
poultry:		26.00000	100.00000
processed fruits:		223.00000	1000.00000
processed vegetables:		100.00000	500.00000
reconstituted vegetables:		-	-
seasonings / flavors:		2600.00000	5000.00000
snack foods:		117.00000	1000.00000
soft candy:		472.00000	5000.00000
soups:		50.00000	250.00000
sugar substitutes:		100.00000	500.00000
sweet sauces:		265.00000	2000.00000

Safety references

EPI System: View

EPA Substance Registry Services (TSCA):72869-73-9

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

citrus reticulata / citrus paradisi hybrid peel oil

Chemidplus:0072869739