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yuzu peel oil

General Material Information

Trivial Name yuzu peel oil
Short Description volatile oil obtained from the peel of citrus junos, rutaceae
FEMA Number 4862
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
Synonyms
  • citrus junos (sieb.) c. tanaka peel oil
  • citrus junos sieb var. tanaka peel oil
  • volatile oil obtained from the peel of citrus junos, rutaceae
  • yuzu peel oil c.p.

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Literature & References

None found
Publications by PubMed
Effects of Citrus junos by-products fermented with multi-strain probiotics on growth performance, immunity, caecal microbiology and meat oxidative stability in broilers.
Phenolic Profile and in Vitro Antioxidant Capacity of Insoluble Dietary Fiber Powders from Citrus (Citrus junos Sieb. ex Tanaka) Pomace as Affected by Ultrafine Grinding.
Effects of olfactory stimulation from the fragrance of the Japanese citrus fruit yuzu (Citrus junos Sieb. ex Tanaka) on mood states and salivary chromogranin A as an endocrinologic stress marker.
Evaluation of Physiological Activities of the Citron (Citrus junos Sieb. ex TANAKA) Seed Extracts.
The functional evaluation of waste yuzu (Citrus junos) seeds.
Citrus junos Tanaka Peel Extract Exerts Antidiabetic Effects via AMPK and PPAR-γ both In Vitro and In Vivo in Mice Fed a High-Fat Diet.
Yuzu extract prevents cognitive decline and impaired glucose homeostasis in β-amyloid-infused rats.
Identification and expression analysis of multiple FRO gene copies in Medicago truncatula.
Monitoring and risk assessment of pesticide residues in yuza fruits (Citrus junos Sieb. ex Tanaka) and yuza tea samples produced in Korea.
Design and performance of a compact Li+ ion attachment mass spectrometry system with an atmospheric sampling device.
Inhibition of TNF-α/IFN-γ induced RANTES expression in HaCaT cell by naringin.
Anti-inflammatory effects of limonene from yuzu (Citrus junos Tanaka) essential oil on eosinophils.
Major phytochemical composition of 3 native Korean citrus varieties and bioactive activity on V79-4 cells induced by oxidative stress.
Overexpression of Citrus junos mitochondrial citrate synthase gene in Nicotiana benthamiana confers aluminum tolerance.
Molecular cloning and characterization of a mitochondrial dicarboxylate/tricarboxylate transporter gene in Citrus junos response to aluminum stress.
Novel character impact compounds in Yuzu (Citrus junos Sieb. ex Tanaka) peel oil.
Identification and characterization of volatile components of the Japanese sour citrus fruit Citrus nagato-yuzukichi Tanaka.
Cloning of four genes involved in limonene hydroxylation from Enterobacter cowanii 6L.
Lipolytic effects of citrus peel oils and their components.
Inhibitory effect of yuzu essential oil on the formation of N-nitrosodimethylamine in vegetables.
Variation in major antioxidants and total antioxidant activity of Yuzu (Citrus junos Sieb ex Tanaka) during maturation and between cultivars.
Allelopathic potential of Citrus junos fruit waste from food processing industry.
Effect of antioxidant flavanone, naringenin, from Citrus junoson neuroprotection.
Naringenin from Citrus junos has an inhibitory effect on acetylcholinesterase and a mitigating effect on amnesia.
Isolation and identification of an allelopathic substance from peel of Citrus junos.
Isotope ratio by HRGC-MS of citrus Junos tanaka (yuzu) essential oils: m/z 137/136 of terpene hydrocarbons.
Molecular cloning, functional expression and characterization of (E)-beta farnesene synthase from Citrus junos.
Flavanone glycosides from Citrus junos and their anti-influenza virus activity.
IgE-mediated allergy to spider mite, Panonychus citri in occupationally exposed individuals.

Other Information

Export Tariff Code:3301.19.6000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Citrus
tart, citrus
General comment At 100.00 %. tany citrus
Flavor Type: Citrus
citrus, yuzu
General comment Yuzu

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA fragrance material specification:
d-, l-and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods).
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral Max. Found: 0.01 % and Reason: Sensitization
Recommendation for yuzu peel oil usage levels up to:
5.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 28
Click here to view publication 28
average usual ppmaverage maximum ppm
baked goods: 60.00000184.00000
beverages(nonalcoholic): 14.0000045.00000
beverages(alcoholic): 25.0000071.00000
breakfast cereal: 50.00000200.00000
cheese: 33.00000170.00000
chewing gum: 384.000001150.00000
condiments / relishes: 37.00000100.00000
confectionery froastings: 8.000009.00000
egg products: --
fats / oils: 30.00000150.00000
fish products: 18.0000070.00000
frozen dairy: 18.0000065.00000
fruit ices: 16.0000057.00000
gelatins / puddings: 24.0000064.00000
granulated sugar: --
gravies: --
hard candy: 64.00000154.00000
imitation dairy: 19.0000098.00000
instant coffee / tea: --
jams / jellies: 28.0000075.00000
meat products: 18.0000070.00000
milk products: 15.0000076.00000
nut products: --
other grains: --
poultry: --
processed fruits: 20.0000050.00000
processed vegetables: 20.0000050.00000
reconstituted vegetables: --
seasonings / flavors: 25.0000090.00000
snack foods: 47.00000114.00000
soft candy: 98.00000284.00000
soups: 13.0000060.00000
sugar substitutes: --
sweet sauces: 14.0000064.00000

Safety references

None found