Trivial Name | cardamom seed oil CO2 extract |
Short Description | elettaria cardamomum seed oil CO2 extract |
Synonyms |
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None found |
Export Tariff Code: | 1302.19.0000 |
Typical G.C. | |
Wikipedia: | View |
FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Material listed in food chemical codex | No |
Flash Point TCC Value | 63.89 °C TCC |
Shelf life | 24 months (or longer if stored properly.) |
Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
Solubility | |
alcohol | Yes |
water | No |
Odor Type: Spicy | |
spicy, aromatic, balsamic, floral, herbal, woody, camphoreous | |
General comment | At 100.00 %. spicy aromatic balsamic floral herbal woody camphoreous |
Flavor Type: Spicy | |
green, spicy, floral, woody | |
General comment | Cardamom |
Much more typical than conventional essentiol oil, this SFE extract brings freshness in spice blends and complexity to citrus flavors such as grapefruit | Radiant top note original green herbal aromatic but also fresh and spicy. spicy floral |
(data available) |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
geraniol | Max. Found: | ||
Recommendation for cardamom seed oil CO2 extract usage levels up to: | |||
6.0000 % in the fragrance concentrate. | |||
European Food Safety Authority (EFSA) reference(s): |
Safety and efficacy of an essential oil from Elettaria cardamomum (L.) Maton when used as a sensory additive in feed for all animal species View page or View pdf |