mace oil CO2 extract

General Material Information

Preferred name	mace oil CO2 extract
Trivial Name	Myristica fragrans, ext.
Short Description	myristica fragrans oil CO2 extract (mace)
CAS Number	84082-68-8
ECHA Number	282-013-3
FDA UNII	Search
FDA Mainterm	977051-15-2 ; MACE, OIL (MYRISTICA FRAGRANS HOUTT.)
Synonyms	myristica fragrans oil CO2 extract (mace) Myristica fragrans, ext. Nutmeg ext.

Export Tariff Code:	1302.19.0000
MedlinePlusSupp:	View
Typical G.C.
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Material listed in food chemical codex	No
Solubility
alcohol	Yes
water	No

Applications	flavor and fragrance agents
Odor purposes	Acacia, Allspice, Allspice, Angelica, Arnica flower, Bay rum, Bayberry, Bayberry, Beeswax absolute replacer, Calamus oil replacer, Caraway seed, Cardamom oil replacer, Carnation, Carrot seed, Cassia, Cassia blossom, Chamomile, Cinnamon, Clary sage oil replacer, Clove, Copaiba balsam, Coriander, Croton eluteria bark, Cumin oil replacer, Currant bud absolute replacer, Curry leaf, Cypress oil replacer, Dill weed, Dogwood, Elder flower, Galangal root, Geranium, Ginger, Ginger white ginger, Gingerbread, Graham cracker, Guaiacwood, Habuba, Hinoki oil replacer, Hollyberry, Hop, Jonquil, Mace, Maja, Marjoram, Mimosa, Myrrh, Nutmeg, Osmanthus, Parsley leaf, Pepper, Pepper black pepper, Pepper tree berry, Pine needle, Pizza, Pumpkin pie, Reseda, Root beer, Rose dog rose, Rose moss rose, Saffron, Sassafras, Snake root, Spice, Spicewood, Spikenard oil replacer, Tansy oil replacer, Tarragon oil replacer, Tolu balsam, Wormwood oil replacer
Flavoring purposes	Angelica, Caraway seed, Carrot seed, Copaiba balsam, Coriander, Croton eluteria bark, Currant bud absolute replacer, Curry leaf, Dill weed, Galangal root, Guaiacwood, Marjoram, Mustard, Parsley leaf, Pepper black pepper, Pepper tabasco pepper, Pepper tree berry, Pine needle, Sarsaparilla, Snake root, Tansy oil replacer, Tarragon oil replacer, Tea black tea, Wasabi, Worcestershire sauce
Other purposes	Boldus oil replacer, Pepper chili pepper, Watercress nasturtium


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-human TDLo 214 mg/kg BEHAVIORAL: EUPHORIA CARDIAC: CHANGE IN RATE BEHAVIORAL: "HALLUCINATIONS, DISTORTED PERCEPTIONS" Journal of Neuropsychiatry. Vol. 2, Pg. 205, 1961. oral-man TDLo 143 mg/kg GASTROINTESTINAL: NAUSEA OR VOMITING GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA" BEHAVIORAL: CHANGE IN REM SLEEP (HUMAN) Japanese Journal of Toxicology. Vol. 2, Pg. 169, 1989. intraperitoneal-rat LD50 500 mg/kg Journal of Neuropsychiatry. Vol. 2, Pg. 205, 1961.
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
eugenol	Max. Found: trace to
(E)-isoeugenol	Max. Found:
methyl eugenol	Max. Found:
Recommendation for mace oil CO2 extract usage levels up to:
	5.0000 % in the fragrance concentrate.

ClinicalTrials.gov:search

Daily Med:search

Toxicology Citations:Search

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

myristica fragrans houtt. oil CO2 extract

Chemidplus:0084082688