allspice berry oil CO2 extract

General Material Information

Preferred name	allspice berry oil CO2 extract
Trivial Name	Oils, pimenta
Short Description	pimenta berry oil CO2 extract
CAS Number	8006-77-7
ECHA Number	284-540-4
FDA UNII	Search
FDA Mainterm	8006-77-7 ; ALLSPICE, OIL (PIMENTA OFFICINALIS LINDL.)
Synonyms	pimenta berry oil CO2 extract pimenta dioica fruit oil CO2 extract pimenta officinalis fruit oil CO2 extract pimento berry extract CO2 jamaica (natural) pimento berry oil CO2 extract pimenta officinalis lindl. fruit oil CO2 extract Oils, pimenta Allspice oil Oil of allspice Oil of pimenta Oil of pimento Pimenta oil Pimento oil Pimentaofficinalis oils Pimenta leaf oil Pimento leaf oil Oils, Pimenta leaf

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	1302.19.0000
Typical G.C.
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Material listed in food chemical codex	No
Solubility
alcohol	Yes
water, 754 mg/L @ 25 °C (est)	Yes
water	No

Odor Type: Spicy
spicy
General comment	At 10.00 % in dipropylene glycol. spicy
Flavor Type: Spicy
allspice
General comment	Allspice

Applications	flavor and fragrance agents
Odor purposes	Allspice, Cinnamon, Clove, Spice

European information :
Most important hazard(s):
Xn - Harmful.
R 21/22 - Harmful in contact with skin and if swallowed. R 36/38 - Irritating to skin and eyes. R 42/43 - May cause sensitization by inhalation and skin contact. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 3600 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 971, 1974.
Dermal Toxicity:
skin-rabbit LD50 2820 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 971, 1974.
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Potential carcinogenic activity
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
eugenol	Max. Found:
methyl eugenol	Max. Found:

Chemical Carcinogenesis Research Information System:Search

EPA Substance Registry Services (TSCA):8006-77-7

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

pimenta officinalis lindl. fruit oil CO2 extract

Chemidplus:0008006777

RTECS:BA4350000 for cas# 8006-77-7