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ambrette seed oil CO2 extract

General Material Information

Preferred name ambrette seed oil CO2 extract
Trivial Name Oils, ambrette
Short Description abelmoschus moschatus oil CO2 extract
CAS Number 8015-62-1
FEMA Number 2051
FDA UNII Search
COE Number 228
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8015-62-1 ; AMBRETTE SEED, OIL (HIBISCUS ABELMOSCHUS L.)
Synonyms
  • abelmoschus moschatus oil CO2 extract
  • hibiscus abelmoschus seed oil CO2 extract
  • musk seed oil CO2 extract
  • hibiscus abelmoschus l. seed oil
  • Oils, ambrette
  • Ambrette seed oil
  • Ambrette oil

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:1302.19.0000
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water, 5.815 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Amber
musk, amber, powdery, weedy, leathery, animal
General comment At 100.00 %. musk amber powdery weedy leathery animal
Flavor Type: Amber
ambrette
General comment Ambrette

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 705, 1975.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 705, 1975.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8015-62-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
hibiscus abelmoschus l. seed oil
Chemidplus:0008015621