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caraway seed oil CO2 extract

General Material Information

Preferred name caraway seed oil CO2 extract
Trivial Name Caraway oil
Short Description carum carvi seed oil CO2 extract
CAS Number 8000-42-8
FEMA Number 2238
FDA UNII Search
MDL MFCD00146295
COE Number 112
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8000-42-8 ; CARAWAY, OIL (CARUM CARVI L.)
Synonyms
  • carum carvi fo. rubriflorum seed oil CO2 extract
  • carum carvi seed oil CO2 extract
  • carum carvi var. gracile seed oil CO2 extract
  • carum gracile seed oil CO2 extract
  • carum rosellum seed oil CO2 extract
  • carum carvi l. seed oil CO2 extract
  • Caraway oil
  • Oils, caraway
  • Caraway essential oil
  • Oil of Caraway
  • WS 1520
  • Caraway oils
  • Caraway seed oil
  • Carum carvi seed oil
  • Carum carvi fruit oil
  • Caraway fruit oil
  • Carvi aetheroleum
  • Aetheroleum carvi

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:1302.19.0000
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water, 367.1 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Herbal
caraway
General comment At 100.00 %. caraway
Flavor Type: Herbal
caraway
General comment Caraway

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 3500 mg/kg
Food and Cosmetics Toxicology. Vol. 11, Pg. 1051, 1973.

Dermal Toxicity:
skin-rabbit LD50 1780 mg/kg
Food and Cosmetics Toxicology. Vol. 11, Pg. 1051, 1973.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -150.00000
beverages(nonalcoholic): -29.00000
beverages(alcoholic): -140.00000
breakfast cereal: --
cheese: --
chewing gum: -0.80000
condiments / relishes: -38.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -49.00000
fruit ices: -49.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -86.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -34.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on the safety assessment of carvone, considering all sources of exposure
View page or View pdf

EPI System: View
ClinicalTrials.gov:search
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8000-42-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
carum carvi l. seed oil CO2 extract
Chemidplus:0008000428
RTECS:EY6300000 for cas# 8000-42-8