roasted arabica coffee bean oil

General Material Information

Trivial Name	roasted arabica coffee bean oil
Short Description	roasted coffea arabica seed oil
Formula	C25 H28 N6 O7
CAS Number	84650-00-0
ECHA Number	283-481-1
FDA UNII	Search
FDA Mainterm	84650-00-0 ; COFFEE EXTRACT (COFFEA SPP.)
Synonyms	roasted coffea arabica seed oil coffea arabica l. seed oil Coffee, Coffea arabica, ext.

	coffea arabica l. seed oil
Pubchem (sid):	135318575

Publications by Perfumer & Flavorist
Organoleptic Characteristics of Flavor Materials
Publications by PubMed
Microwave-assisted extraction of green coffee oil and quantification of diterpenes by HPLC.
Impact of chemical changes on the sensory characteristics of coffee beans during storage.
Microwave-assisted methanolysis of green coffee oil.
Efficacy of traps, lures, and repellents for Xylosandrus compactus (Coleoptera: Curculionidae) and other ambrosia beetles on Coffea arabica plantations and Acacia koa nurseries in Hawaii.
Effect of green Coffea arabica L. seed oil on extracellular matrix components and water-channel expression in in vitro and ex vivo human skin models.
Sterile insect technique and Mediterranean fruit fly (Diptera: Tephritidae): assessing the utility of aromatherapy in a Hawaiian coffee field.
Lipid analysis of Coffea arabica Linn. beans and their possible hypercholesterolemic effects.
Diterpene composition of oils from Arabica and Robusta coffee beans and their effects on serum lipids in man.
Investigation of the effect of coffee lipids on serum cholesterol in hamsters.

Export Tariff Code:	1302.19.0000
ChemSpider:	View
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Astral Extracts	Berjé
Global Essence	India Essential Oils
Indukern F&F	Penta International
Phoenix Aromas & Essential Oils	Plants Power
R C Treatt & Co Ltd	The Lermond Company
The Perfumery	Berje Inc.
Global Essence Inc.	Indukern, S.A. F&F Ingredients Division
Penta International Corporation	R C Treatt and Co Ltd

Material listed in food chemical codex	No
Molecular weight	524.53454589844
Vapor Pressure	0.000506 mmHg @ 25 °C
Flash Point TCC Value	143.2 °C TCC
logP (o/w)	-3.178 est
Solubility
alcohol	Yes
water, 1.048e+005 mg/L @ 25 °C (est)	Yes
water	No

Odor Type: Coffee
coffee roasted coffee, coffee, beany, brown, meaty
Luebke, William tgsc, (1997)	At 100.00 %. dark roast brewed coffee
Mosciano, Gerard P&F 17, No. 5, 127, (1992)	Dark roast brewed coffee, with a beany, brown and slightly meaty nuance
Flavor Type: Roasted
beany, coffee roasted coffee, coffee, astringent, brown, bitter
Mosciano, Gerard P&F 17, No. 5, 127, (1992)	At 75.00 ppm. Beany roasted coffee with an astringent brown bitter afternote

Applications	cosmetic flavor and fragrance agents
Odor purposes	Coffee, Maple
Flavoring purposes	Caramel, Molasses


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LD50 1000 mg/kg Indian Journal of Experimental Biology. Vol. 9, Pg. 91, 1971.
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
cosmetic, flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Recommendation for roasted arabica coffee bean oil flavor usage levels up to:
	75.0000 ppm in the finished product.

ClinicalTrials.gov:search

Daily Med:search

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

coffea arabica l. seed oil

Chemidplus:0084650000