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lime oil terpenes

General Material Information

Preferred name lime oil terpenes
Trivial Name Terpenes and Terpenoids, lime-oil
Short Description lime terpenes
CAS Number 68917-71-5
FEMA Number 4849
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
Synonyms
  • lemon-lime terpenes
  • lime oil terpenes natural
  • lime terpenes
  • oil lime distilled terpenes
  • oil lime expressed terpenes
  • Terpenes and Terpenoids, lime-oil

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Other Information

Export Tariff Code:3301.14.0000
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.015 to 7.106
Refractive Index 1.469 to 1.477 @ 20 °C
Flash Point TCC Value 40 °C TCC
Shelf life 12 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
water, 4.581 mg/L @ 25 °C (est) Yes
water No
Stability
ph from 3 - 12 Unspecified
up to 1.1% naoh Unspecified
up to 24.2% nacl Unspecified
up to 6.2% nahco3 Unspecified

Organoleptic Properties

Odor Type: Citrus
terpenic, lime, citrus
General comment At 100.00 %. terpenic lime citrus
Flavor Type: Citrus
lime
General comment Lime

Safety Information

Safety information

European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.
R 65 - Harmful: may cause lung damage if swallowed.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral Max. Found: 0.05 % and Reason: Sensitization
Recommendation for lime oil terpenes usage levels up to:
10.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 28
Click here to view publication 28
average usual ppmaverage maximum ppm
baked goods: 440.000005000.00000
beverages(nonalcoholic): 81.00000750.00000
beverages(alcoholic): 93.000001000.00000
breakfast cereal: 104.000001000.00000
cheese: 200.000001000.00000
chewing gum: 2240.0000020000.00000
condiments / relishes: 90.00000500.00000
confectionery froastings: 474.000005000.00000
egg products: 1000.000005000.00000
fats / oils: 47.00000500.00000
fish products: 34.00000180.00000
frozen dairy: 205.000001000.00000
fruit ices: 164.000001000.00000
gelatins / puddings: 303.000002000.00000
granulated sugar: 100.00000500.00000
gravies: 200.000001000.00000
hard candy: 542.000005000.00000
imitation dairy: 253.00000900.00000
instant coffee / tea: 100.00000500.00000
jams / jellies: 463.000005000.00000
meat products: 2.0000020.00000
milk products: 179.00000750.00000
nut products: 100.00000500.00000
other grains: 100.00000500.00000
poultry: 26.00000100.00000
processed fruits: 307.000001050.00000
processed vegetables: 100.00000500.00000
reconstituted vegetables: --
seasonings / flavors: 1727.000005000.00000
snack foods: 163.000001000.00000
soft candy: 177.000005000.00000
soups: 27.00000250.00000
sugar substitutes: 100.00000500.00000
sweet sauces: 440.000005000.00000

Safety references

European Food Safety Authority (EFSA) reference(s):

Safety and efficacy of feed additives consisting of expressed lemon oil and its fractions from Citrus limon (L.) Osbeck and of lime oil from Citrus aurantiifolia (Christm.) Swingle for use in all animal species (FEFANA asbl)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):68917-71-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 2319
WGK Germany:3
Chemidplus:0068917715