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neroli oil tunisia

General Material Information

Preferred name neroli oil tunisia
Trivial Name citrus bigaradia flower oil
Short Description citrus bigaradia flower oil tunisia
CAS Number 8016-38-4
CAS Number 72968-50-4
Deleted CAS Number 8022-97-7
FEMA Number 2771
ECHA Number 277-143-2
FDA UNII D4BGE91OXH
MDL MFCD01774445
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8016-38-4 ; NEROLI, BIGARADE OIL (CITRUS AURANTIUM L.)
Synonyms
  • citrus aurantium flower oil tunisia
  • citrus bigaradia flower oil tunisia
  • neroli bigarade africa
  • neroli bigarade oil tunisia
  • neroli oil tunisia organic
  • neroli oil tunisian
  • neroli tunis EO

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3301.29.6000
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Shelf life 6 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
water, 4.581 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Floral
citrus, neroli
General comment At 100.00 %. citrus neroli
Flavor Type: Citrus
neroli
General comment Neroli

Occurrences

Potential Uses

Applications
Odor purposes Neroli

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 4550 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 813, 1976.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA fragrance material specification:
Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral Max. Found: 0.2 % and Reason: Sensitization
geraniol Max. Found: 2.8 % and Reason: Sensitization
farnesol Max. Found: 1.8 % and Reason: Sensitization
methyl formyl anthranilate Max. Found: 0.03 % and Reason: Phototoxicity
phenyl acetonitrile Max. Found: 0.2 % and Reason: Release of cyanide
farnesal Max. Found: 0.07 % and Reason: Sensitization
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -16.00000
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -14.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.20000
fruit ices: -3.20000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -8.90000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8016-38-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
citrus bigaradia flower oil
Chemidplus:0008016384
EPA/NOAA CAMEO:hazardous materials
RTECS:QQ0960000 for cas# 8016-38-4
citrus bigaradia extract
Chemidplus:072968504