orange fruit oil

General Material Information

Preferred name	orange fruit oil
Trivial Name	citrus sinensis l. osbeck fruit oil
Short Description	citrus sinensis fruit oil
CAS Number	84012-28-2
CAS Number	68606-94-0
FDA UNII	Search
Synonyms	citrus sinensis fruit oil orange extract of whole

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	3301.12.0000
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Penta International	Vege Tech
Penta International Corporation

Material listed in food chemical codex	No
Specific gravity	@ 20 °C
Pounds per Gallon	6.998 to 7.164
Refractive Index	1.455 to 1.475 @ 20 °C
Solubility
ethyl alcohol, 1:1	Yes
water, 43.52 mg/L @ 25 °C (est)	Yes
water	No

Odor Type: Citrus
natural, fresh, sweet, citrus, orange, aldehydic
General comment	At 100.00 %. natural fresh sweet citrus pressed oranges aldehydic
Flavor Type: Citrus
orange, citrus, aldehydic
General comment	Orange

Applications	flavor and fragrance agents
Odor purposes	Citrus, Orange, Wine


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA fragrance material specification:
	d-, l-and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods).

European Food Safety Authority (EFSA) reference(s):

Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf

EPA Substance Registry Services (TSCA):84012-28-2

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

citrus sinensis l. osbeck fruit oil

Chemidplus:0068606940