| Preferred name | orange fruit oil |
| Trivial Name | citrus sinensis l. osbeck fruit oil |
| Short Description | citrus sinensis fruit oil |
| CAS Number | 84012-28-2 |
| CAS Number | 68606-94-0 |
| FDA UNII | Search |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.12.0000 |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| Material listed in food chemical codex | No |
| Specific gravity | @ 20 °C |
| Pounds per Gallon | 6.998 to 7.164 |
| Refractive Index | 1.455 to 1.475 @ 20 °C |
| Solubility | |
| ethyl alcohol, 1:1 | Yes |
| water, 43.52 mg/L @ 25 °C (est) | Yes |
| water | No |
| Odor Type: Citrus | |
| natural, fresh, sweet, citrus, orange, aldehydic | |
| General comment | At 100.00 %. natural fresh sweet citrus pressed oranges aldehydic |
| Flavor Type: Citrus | |
| orange, citrus, aldehydic | |
| General comment | Orange |
| (data available) |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA fragrance material specification: | |||
| d-, l-and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods). | |||
| European Food Safety Authority (EFSA) reference(s): |
| Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy View page or View pdf |
| EPI System: View |
| EPA Substance Registry Services (TSCA):84012-28-2 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| citrus sinensis l. osbeck fruit oil |
| Chemidplus:0068606940 |