basil oil replacer

Basil oil replacer is a synthetic fragrance material designed to replicate the aromatic properties of natural basil (Ocimum basilicum) essential oil. It presents a clear appearance and exhibits a distinctly herbal odor closely resembling that of basil leaves. Known by several synonyms including basil oliffac (IFF) and basil synthessence, this compound serves as an olfactory substitute in perfumery where a fresh, green, and slightly spicy herbal note is desired. It is alcohol-soluble and does not readily dissolve in water. Sourced primarily through synthetic processes that mimic the key aroma components of basil, the material offers a stable and consistent alternative to variable natural extracts. A controlled vocabulary link to a relevant chemical database such as PubChem is applicable for further chemical properties and data referencing.

Natural basil oil is derived from the leaves of Ocimum basilicum through steam distillation and is widely used in various fragrance and flavor applications. The basil oil replacer mimics its characteristics but is employed chiefly in fragrance agents rather than food flavors. It is important in formulations where reliable scent profiles and batch consistency are critical, especially in the manufacture of perfumes, personal care products, and household fragrances. According to IFRA (Global) standards, the use levels for basil oil replacer are recommended up to 20% in fragrance concentrates. The material is not intended for flavor use due to regulatory and sensory considerations. Its application aligns with fragrance safety and regulatory compliance frameworks governing aromatic compounds.

Basil oil replacer exhibits a flash point of approximately 74°C (165°F), indicating moderate volatility and solvent compatibility. Its solubility profile reveals good miscibility with alcohols, facilitating incorporation into alcohol-based fragrance formulations, while it remains insoluble in water, consistent with typical essential oil substitutes. These properties influence its handling, stability, and blending options in product development. Given its fragrance category and linalool-rich composition, attention to peroxide levels during storage and antioxidant inclusion are advisable to maintain olfactory integrity and minimize oxidation. These factors contribute to the material's performance and shelf life within fragrance concentrates.

Export Tariff Code:	3302.90.0010
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Sensitization
IFRA fragrance material specification:
	Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.
Recommendation for basil oil replacer usage levels up to:
	20.0000 % in the fragrance concentrate.
Recommendation for basil oil replacer flavor usage levels up to:
	not for flavor use.

Safety references

None found