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General Material Information

Preferred name tea leaf oil
Trivial Name Oils, camellia
Short Description camellia sinensis leaf oil
CAS Number 68916-73-4
Deleted CAS Number 8051-01-2
FDA UNII VC855RRT77
FDA Mainterm 84650-60-2 ; TEA EXTRACT (THEA SINENSIS L.)
Synonyms
  • camellia oil
  • camellia sinensis leaf oil
  • camellia thea leaf oil
  • tea oil
  • thea assamica leaf oil
  • thea sinensis leaf oil
  • thea sinensis oil
  • tsubaki oil
  • camellia sinensis l. leaf oil
  • Oils, camellia
  • Tea absolute

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Literature & References

camellia sinensis l. leaf oil
Canada Domestic Sub. List:68916-73-4
Pubchem (sid):135291431
Publications by PubMed
Quality evaluation on use of camellia oil as an alternative method in dried seaweed preparation.
[Determination of six phthalate acid esters in camellia oil by gas chromatography-mass spectrometry coupled with solid-phase extraction using single-walled carbon nanotubes as adsorbent].
Enzyme-linked immunosorbent assay for the determination of five organophosphorus pesticides in camellia oil.
Biochemical properties of a new cold-active mono- and diacylglycerol lipase from marine member Janibacter sp. strain HTCC2649.
Blending of soybean oil with selected vegetable oils: impact on oxidative stability and radical scavenging activity.
Beneficial Effects of Camellia Oil ( Camellia oleifera Abel.) on Ketoprofen-Induced Gastrointestinal Mucosal Damage through Upregulation of HO-1 and VEGF.
[Discrimination of pressed and extracted camellia oils by Vis/NIR spectra combined with UVE-PLS-LDA].
Synthesis of structured lipids by lipase-catalyzed interesterification of triacetin with camellia oil methyl esters and preliminary evaluation of their plasma lipid-lowering effect in mice.
Effects of dietary trans fatty acids on fat accumulation and metabolic rate in rat.
Optimization of a one-step method for the multiresidue determination of organophosphorous pesticides in camellia oil.
Simultaneous determination of 15 multiresidue organophosphorous pesticides in camellia oil by MSPD-GC-MS.
Stereospecific positional distribution of fatty acids of Camellia (Camellia japonica L.) seed oil.
Multiresidue determination of organophorous pesticides in camellia oil by matrix solid-phase dispersion followed by GC-FPD.
Triacylglycerols composition, oxidation and oxidation compounds in camellia oil using liquid chromatography-mass spectrometry.
Authentication of pure camellia oil by using near infrared spectroscopy and pattern recognition techniques.
Crystallization kinetics of organogels prepared by rice bran wax and vegetable oils.
Enzymatic synthesis of fatty acid ethyl esters by utilizing camellia oil soapstocks and diethyl carbonate.
Preparation and characterization of 1,3-dioleoyl-2-palmitoylglycerol.
[Quality analysis of olive oil and quantification detection of adulteration in olive oil by near-infrared spectrometry and chemometrics].
Camellia oil and its distillate fractions effectively inhibit the spontaneous metastasis of mouse melanoma BL6 cells.
Effect of added caffeic acid and tyrosol on the fatty acid and volatile profiles of camellia oil following heating.
Effect of camellia oil on the permeation of flurbiprofen and diclofenac sodium through rat and pig skin.
3-epicabraleahydroxylactone and other triterpenoids from camellia oil and their inhibitory effects on Epstein-Barr virus activation.
Protective effect of topically applied olive oil against photocarcinogenesis following UVB exposure of mice.
Activities of liver mixed function oxidase system in rats fed trans fat.
Cholesterol dynamics in rats fed cis- and trans-octadecenoate in the form of triglyceride.
Effect of dietary fat on lipid secretion and ketone body production in rat liver.
Dietary fat-dependent changes in hepatic cholesterogenesis and the activity of 3-hydroxy-3-methylglutaryl-CoA reductase in fasted-refed rats.
Regulation by dietary fats of 3-hydroxy-3-methylglutaryl-Coenzyme A reductase in rat liver.

Other Information

Export Tariff Code:3301.29.6000
FDA Listing of Food Additive Status:View
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water, 754 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Flavor Type: Tea
tea, green, leafy

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 8560 mg/kg
Pharmazie. Vol. 14, Pg. 435, 1959.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
antioxidants, skin conditioning
IFRA Critical Effect:
Dermal sensitization
View the IFRA Standard
View IFRA Standards Library for complete information.
Please review Amendment 49 IFRA documentation for complete information.
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%):
Category 1: Products applied to the lips
0.037 %
Category 2: Products applied to the axillae
0.011 %
Category 3: Products applied to the face/body using fingertips
0.22 %
Category 4: Products related to fine fragrance
0.21 %
Category 5: Products applied to the face and body using the hands (palms), primarily leave-on
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on
0.052 %
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on
0.052 %
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on
0.052 %
Category 5D: Baby Creams, baby Oils and baby talc
0.052 %
Category 6: Products with oral and lip exposure
0.12 %
Category 7: Products applied to the hair with some hand contact
Category 7A: Rinse-off products applied to the hair with some hand contact
0.42 %
Category 7B: Leave-on products applied to the hair with some hand contact
0.42 %
Category 8: Products with significant anogenital exposure
0.022 %
Category 9: Products with body and hand exposure, primarily rinse off
0.40 %
Category 10: Household care products with mostly hand contact
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products)
1.40 %
Category 10B: Household aerosol/spray products
1.40 %
Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
0.80 %
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
0.80 %
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin
No Restriction
Notes:
IFRA FLAVOR REQUIREMENTS:

Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards.

Recommendation for tea leaf oil flavor usage levels up to:
not for flavor use.

Safety references

EPI System: View
EPA Substance Registry Services (TSCA):68916-73-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
camellia sinensis l. leaf oil
Chemidplus:0068916734