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cinnamomum culilawan leaf oil

Cinnamomum culilawan leaf oil is an essential oil extracted from cinnamon leaves, characterized by a warm, spicy clove-like odor used primarily as a fragrance agent.

General Material Description

Cinnamomum culilawan leaf oil is an essential oil derived from the leaves of the Cinnamomum culilawan tree, a member of the Lauraceae family. The oil is recognized for its warm spicy notes resembling clove and nutmeg, making it valued in fragrance formulations. Common synonyms include lawang leaf oil and Cinnamomum culilawan, ext. The oil is a complex natural mixture whose chemical constituents contribute to its distinct aroma profile. This material is typically obtained by steam distillation from fresh or dried leaves of the plant, linking it to botanical sources documented within PubChem. Its organic origin supports its use primarily in perfuming and aromatic applications.

Occurrence, Applicability & Potential Uses

Cinnamomum culilawan leaf oil naturally occurs in the leaves of the Cinnamomum culilawan tree. It is used primarily as a fragrance agent due to its warm, spicy odor reminiscent of nutmeg. This oil is applied primarily in perfuming agents, adding spicy aromatic character to various formulations. It is not used for flavoring purposes according to industry guidelines. The oil's acceptance and recommended usage levels are documented under IFRA (International Fragrance Association) Code of Practice (Global), which governs the safe application in consumer products. Its inclusion in fragrances leverages its olfactory profile to enhance and complement spicy notes in scent compositions.

Physico-Chemical Properties Summary

Cinnamomum culilawan leaf oil is soluble in alcohol but insoluble in water, a characteristic that affects its formulation and blending in fragrance products. The oil exhibits a warm, spicy aroma dominated by clove-like notes, contributing sensory complexity. Its essential oil nature implies volatility at ambient conditions, influencing odor release and evaporation profiles in applications. The natural constituents of the oil determine physical interactions with solvents and other fragrance materials, necessitating compatibility considerations in product development. No significant hazards or classifications have been identified under OSHA HCS regulations, supporting its use under controlled conditions.

FAQ

What is Cinnamomum culilawan leaf oil and how is it obtained?
Cinnamomum culilawan leaf oil is an essential oil extracted from the leaves of the Cinnamomum culilawan tree, a species within the Lauraceae family. It is typically obtained through steam distillation, a process that captures the volatile aromatic compounds from the fresh or dried leaves. The oil is recognized for its warm, spicy scent reminiscent of clove and nutmeg, and is used primarily for its fragrance properties.
Where does Cinnamomum culilawan leaf oil occur naturally and what are its main uses?
This essential oil occurs naturally in the leaves of the Cinnamomum culilawan tree, an evergreen native to tropical regions. Its primary use is as a fragrance agent in perfuming products, contributing spicy and warm odor notes. It is specifically applied in scented formulations and is not recommended for flavoring purposes. The oil's solubility in alcohol facilitates its incorporation in perfumes and related applications.
How is Cinnamomum culilawan leaf oil regulated and what safety information is available?
Cinnamomum culilawan leaf oil is subject to safety assessments under IFRA (Global) standards, which provide guidelines for its safe use in fragrance applications. There are no hazards classified under OSHA's Hazard Communication Standard, and precautionary statements have not been identified. It is recommended not to use this oil for flavoring. Regulatory reference materials such as EPA's ACToR and Chemidplus contain additional toxicological and chemical data for professional consultation.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3301.29.6000
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

General Material Information

Preferred name cinnamomum culilawan leaf oil
Trivial Name Cinnamomum culilawan, ext.
Short Description essential oil obtained from the leaves of the cinnamon, cinnamomum culilawan, lauraceae
CAS Number 91771-48-1
ECHA Number 294-940-0
FDA UNII Search
Synonyms
  • essential oil obtained from the leaves of the cinnamon, cinnamomum culilawan, lauraceae
  • lawang leaf oil
  • Cinnamomum culilawan, ext.

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Spicy
warm, spicy, clove
General comment At 100.00 %. warm spicy clove

Occurrences

Potential Uses

Applications
Odor purposes Nutmeg
Cosmetic purposes Perfuming agents

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for cinnamomum culilawan leaf oil flavor usage levels up to:
not for flavor use.

Safety references

EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
cinnamomum culilawan leaf oil
Chemidplus:0091771481