levisticum officinale herb oil

Levisticum officinale herb oil is a volatile essential oil obtained by steam distillation from the roots of the lovage plant, Levisticum officinale, which belongs to the Apiaceae family. This oil is characterized by a distinct herbal aroma with spicy notes reminiscent of celery seed, mentha citrata, and sweet cardamom. It is also known under several synonyms including lovage herb oil, hipposelinum levisticum herb oil, smallage herb oil, and sea parsley herb oil. The oil typically appears as a clear to pale yellow liquid rich in aromatic compounds. Its chemical profile is documented in resources such as PubChem, which provides comprehensive data for this substance. The oil is primarily sourced through steam distillation of the plant's roots, a traditional method preserving its characteristic sensory qualities.

Levisticum officinale herb oil occurs naturally in the roots of lovage plants. In formulations, it serves as both a flavoring and fragrance agent. Its herbal and spicy sensory properties make it suitable for use in complex fragrance blends encompassing notes such as amber, angelica, balsam, carnation, celery, and woody accords. It may also replace certain natural extracts like oakmoss absolute and is incorporated in oriental and fresh green compositions. Flavor-wise, it is used to add angelica, rose, and spice nuances in food applications. Regulatory compliance with standards such as the IFRA (International Fragrance Association, Global) Code of Practice is essential for safe and effective use in consumer products.

Levisticum officinale herb oil exhibits a specific gravity ranging from 0.96 to 0.985 at 25 °C, indicating a density slightly less than water. Its refractive index varies between 1.536 and 1.554 measured at 20 °C, values that aid in assessing purity and quality. The oil shows modest solubility in water, with an estimated 18.97 mg/L at 25 °C, which influences its behavior in aqueous formulations. Stability considerations suggest that the oil maintains its properties well in powdered form. These physicochemical attributes affect volatility, mixing behavior, and sensory intensity, critical factors when integrating the oil into flavor or fragrance systems.

	levisticum officinale koch herb oil
Canada Domestic Sub. List:	8016-31-7
Pubchem (sid):	135346964

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	3301.29.6000
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50 3400 mg/kg Food and Cosmetics Toxicology. Vol. 16, Pg. 813, 1978.
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:

flavor and fragrance agents

RIFM Fragrance Material Safety Assessment: Search

IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

EPI System: View

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):8016-31-7

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

levisticum officinale koch herb oil

Chemidplus:0008016317