Preferred name | spikenard oil |
Trivial Name | Oils, spikenard |
Short Description | essential oil obtained from hydrodistillation of the roots of the plant, nardostachys jatamansi, valerianaceae |
CAS Number | 8022-22-8 |
FDA UNII | Search |
Synonyms |
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Google Scholar | Start search |
Google Books | Start search |
Google Patents | Start search |
Perfumer & Flavorists | Start search |
EU Patents | Start search |
PubMeb | Start search |
NCBI | Start search |
Export Tariff Code: | 3301.29.6000 |
Typical G.C. | |
Wikipedia: | View |
FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Material listed in food chemical codex | No |
Solubility | |
alcohol | Yes |
water, 9.721 mg/L @ 25 °C (est) | Yes |
water | No |
Odor Type: Woody | |
sweet, woody, spicy, animal, valerian root, ginger, cardamom | |
Luebke, William tgsc, (1996) | At 10.00 % in dipropylene glycol. sweet woody spicy animal valerian ginger cardamom |
(data available) |
Applications | |
Odor purposes | Amber , Animal , Fern , Floral , Oriental , Woody |
Other purposes | Spicy |
Cosmetic purposes | Perfuming agents |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
EPI System: View |
EPA Substance Registry Services (TSCA):8022-22-8 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:1 |
nardostachys jatamansi root oil |
Chemidplus:0008022228 |