melaleuca linariifolia oil

Melaleuca linariifolia oil is an essential oil extracted from the leaves and twigs of the Melaleuca linariifolia plant. This oil, also known as snow-in-summer oil, exhibits a strong herbal odor characterized by camphor and eucalyptus terpene notes. It is a complex mixture of volatile organic compounds contributing to its distinctive fragrance profile. The oil is primarily sourced through steam distillation of fresh plant material. Its chemical nature aligns with typical essential oils composed of terpenes and oxygenated derivatives. For further detailed chemical information, this substance is indexed under PubChem. Melaleuca linariifolia oil finds application mainly as a fragrance agent in various consumer products, valued for its characteristic herbal aroma.

Melaleuca linariifolia oil occurs naturally in the Melaleuca linariifolia plant, a member of the Myrtaceae family. The oil is obtained by steam distillation of the plant’s leaves and branchlets. It is utilized primarily in fragrance compositions, capitalizing on its herbal, camphoraceous aroma, which complements eucalyptus and terpene profiles. The oil’s usage aligns with recommendations from the IFRA Code of Practice (Global), specifically the 49th Amendment, which regulates fragrance agent applications to ensure consumer safety. Notably, melaleuca linariifolia oil is not approved for flavor use due to the absence of safety data in food applications. Its roles span personal care products and perfumery where an herbal note is desired.

Melaleuca linariifolia oil exhibits solubility in alcohol, facilitating its blending into alcohol-based fragrance formulations, while it remains insoluble in water, consistent with many essential oils. Its physical characteristics include volatility and a characteristic camphoraceous odor, indicating the presence of oxygenated monoterpenes and terpenes like cineole. These properties influence its behavior in formulations, such as evaporation rate and scent diffusion. The oil's compatibility with alcohol enhances its application in perfumes, whereas its water insolubility requires emulsifiers or solvents for aqueous preparations. Its chemical stability and sensory profile depend on handling conditions, including storage temperature and light exposure, which can affect volatile composition.

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Export Tariff Code:	3301.29.6000
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for melaleuca linariifolia oil flavor usage levels up to:
	not for flavor use.

Safety references

None found