Preferred name | cassis bud oil |
Trivial Name | Oils, cassie |
Short Description | essential oil obtained by molecular distillation of the extract of from the buds of the black currant, ribes nigrum l., saxifragaceae |
CAS Number | 8023-82-3 |
FDA UNII | Search |
Synonyms |
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NCBI | Start search |
Export Tariff Code: | 3301.29.6000 |
Typical G.C. | |
Wikipedia: | View |
FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Material listed in food chemical codex | No |
Solubility | |
alcohol | Yes |
water | No |
Odor Type: Terpenic | |
terpenic, nutmeg, neroli, basil, marjoram | |
General comment | At 1.00 % in dipropylene glycol. terpene nutmeg neroli basil marjoram |
Flavor Type: Fruity | |
currant bud black currant bud | |
General comment | Black currant bud |
(data available) |
Applications | |
Odor purposes | Floral |
Cosmetic purposes | Perfuming agents |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
citronellol | Max. Found: | ||
Recommendation for cassis bud oil usage levels up to: | |||
0.8000 % in the fragrance concentrate. | |||
EPA Substance Registry Services (TSCA):8023-82-3 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
ribes nigrum l. bud oil |
Chemidplus:0008023823 |