cassia bark oil indonesia

General Material Information

Preferred name	cassia bark oil indonesia
Trivial Name	Cinnamomum burmanni, ext.
Short Description	cinnamomum burmannii oil indonesia
CAS Number	92201-56-4
ECHA Number	295-986-4
FDA UNII	Search
Synonyms	cinnamomum burmannii oil indonesia cinnamomum chinense oil indonesia cinnamomum dulce oil indonesia cinnamomum hainanense oil indonesia cinnamomum kiamis oil indonesia cinnamomum miaoshanense oil indonesia laurus burmannii oil indonesia laurus dulcis oil indonesia oil cassia bark indonesian (cinnamomum burmanni ) Cinnamomum burmanni, ext.

Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION
FAO:	CINNAMOMUM OILS (INCLUDING CINNAMON AND CASSIA)

Citrus and Allied Essences	Haldin International
Lluch Essence	Lluch Essence S.L.

Material listed in food chemical codex	No
Solubility
alcohol	Yes
water	No

Odor Type: Spicy
cinnamon
General comment	At 10.00 % in dipropylene glycol. cinnamon
Flavor Type: Spicy
cinnamon
General comment	Cinnamon

Applications	flavor and fragrance agents
Odor purposes	Acacia, Allspice, Allspice, Angelica, Arnica flower, Bay rum, Bayberry, Bayberry, Beeswax absolute replacer, Calamus oil replacer, Caraway seed, Cardamom oil replacer, Carnation, Carrot seed, Cassia, Cassia blossom, Chamomile, Cinnamon, Clary sage oil replacer, Clove, Copaiba balsam, Coriander, Croton eluteria bark, Cumin oil replacer, Currant bud absolute replacer, Curry leaf, Cypress oil replacer, Dill weed, Dogwood, Elder flower, Galangal root, Geranium, Ginger, Ginger white ginger, Gingerbread, Graham cracker, Guaiacwood, Habuba, Hinoki oil replacer, Hollyberry, Hop, Jonquil, Mace, Maja, Marjoram, Mimosa, Myrrh, Nutmeg, Osmanthus, Parsley leaf, Pepper, Pepper black pepper, Pepper tree berry, Pine needle, Pizza, Pumpkin pie, Reseda, Root beer, Rose dog rose, Rose moss rose, Saffron, Sassafras, Snake root, Spice, Spicewood, Spikenard oil replacer, Tansy oil replacer, Tarragon oil replacer, Tolu balsam, Wormwood oil replacer
Flavoring purposes	Angelica, Caraway seed, Carrot seed, Copaiba balsam, Coriander, Croton eluteria bark, Currant bud absolute replacer, Curry leaf, Dill weed, Galangal root, Guaiacwood, Marjoram, Mustard, Parsley leaf, Pepper black pepper, Pepper tabasco pepper, Pepper tree berry, Pine needle, Sarsaparilla, Snake root, Tansy oil replacer, Tarragon oil replacer, Tea black tea, Wasabi, Worcestershire sauce
Other purposes	Boldus oil replacer, Pepper chili pepper, Watercress nasturtium


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
cinnamaldehyde	Max. Found:
eugenol	Max. Found:
benzaldehyde	Max. Found:
benzyl benzoate	Max. Found:
cinnamyl alcohol	Max. Found:
methyl eugenol	Max. Found:
ortho-methoxycinnamaldehyde	Max. Found: 9.00 % and Reason: Sensitization

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

cinnamomum burmanni extract

Chemidplus:0092201564