Preferred name | rosemary oil africa |
Trivial Name | Essential oils, rosemary |
Short Description | essential oil obtained from the flowering tops and leaves of the rosemary, rosmarinus officinalis l., lamiaceae, africa |
CAS Number | 8000-25-7 |
FEMA Number | 2992 |
FDA UNII | Search |
FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
Synonyms |
|
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Google Books | Start search |
Google Patents | Start search |
Perfumer & Flavorists | Start search |
EU Patents | Start search |
PubMeb | Start search |
NCBI | Start search |
Export Tariff Code: | 3301.29.6000 |
Wikipedia: | View |
FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Material listed in food chemical codex | No |
Specific gravity | @ 25 °C |
Pounds per Gallon | 7.522 to 7.597 |
Specific gravity | @ 20 °C |
Pounds per Gallon | 7.539 to 7.614 |
Refractive Index | 1.464 to 1.476 @ 20 °C |
Flash Point TCC Value | 43.33 °C TCC |
Solubility | |
alcohol | Yes |
water, 1186 mg/L @ 25 °C (est) | Yes |
water | No |
Odor Type: Herbal | |
fresh, camphoreous, woody, balsamic, herbal, minty | |
General comment | At 100.00 %. fresh strong camphoreous woody balsamic herbal minty |
Flavor Type: Herbal | |
rosemary | |
General comment | Rosemary |
(data available) |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
oral-rat LD50 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 977, 1974. | |
Dermal Toxicity: | |
skin-rabbit LD50 > 10000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 977, 1974. | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Recommendation for rosemary oil africa usage levels up to: | |||
10.0000 % in the fragrance concentrate. | |||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 3 | |||
Click here to view publication 3 | |||
average usual ppm | average maximum ppm | ||
baked goods: | - | 6.30000 | |
beverages(nonalcoholic): | - | 3.60000 | |
beverages(alcoholic): | - | - | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | - | - | |
condiments / relishes: | - | 2.90000 | |
confectionery froastings: | - | - | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | 0.50000 | 4.00000 | |
fruit ices: | 0.50000 | 4.00000 | |
gelatins / puddings: | - | - | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | - | 7.50000 | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | - | - | |
meat products: | - | 40.00000 | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | - | - | |
soups: | - | - | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
EPI System: View |
Daily Med:search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):8000-25-7 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
rosmarinus officinalis l. leaf oil |
Chemidplus:0008000257 |