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prunus cerasus fruit oil CO2 extract

Prunus cerasus fruit oil CO2 extract is a natural sour cherry-derived flavoring agent with distinctive fruity cherry almond odor and flavor characteristics.

General Material Description

Prunus cerasus fruit oil CO2 extract is a concentrated natural product obtained from the sour cherry fruit (Prunus cerasus). This extract is characterized by its fruity cherry almond aroma and taste, making it a valued ingredient in flavor and fragrance applications. Known also by synonyms such as cerasus vulgaris fruit oil CO2 extract and bitter cherry fruit oil CO2 extract, it is produced through supercritical CO2 extraction, preserving delicate volatile compounds responsible for its sensory properties. The oil is typically a viscous liquid insoluble in water but soluble in alcohol, contributing to its utility across various formulation matrices. For comprehensive chemical data, it is indexed in databases like PubChem under SID 135284001.

Occurrence, Applicability & Potential Uses

Prunus cerasus fruit oil CO2 extract is derived from the sour cherry, a fruit cultivated in multiple regions for both consumption and industrial extraction. Its application predominantly lies in flavor and fragrance industries where it imparts a natural fruity cherry almond profile. The extract is favored for enhancing the sensory characteristics of food products, beverages, and perfumery blends. Regulatory evaluation under standards such as FEMA (US) supports its use as a flavoring agent, considering its natural origin and sensory qualities. Its solubility in alcohol but not water shapes its functional deployment in various formulation types, including oils, alcohol-based essences, and fine fragrances.

Physico-Chemical Properties Summary

This fruit oil extract exhibits solubility in alcohol solvents, which facilitates its incorporation into alcoholic flavor and fragrance systems, while it remains insoluble in water, restricting its direct aqueous use. The extraction via CO2 preserves thermolabile compounds, ensuring retention of fruity cherry and almond aromatic notes critical to its sensory impact. Its physicochemical stability and solvent compatibility can influence volatile retention and release, underscoring considerations in formulation development. No specific hazard classifications are reported under regulations such as OSHA HCS (29 CFR 1910), indicating a relatively low safety risk profile in handling and use under prescribed conditions.

FAQ

What is prunus cerasus fruit oil CO2 extract and how is it characterized?
Prunus cerasus fruit oil CO2 extract is a natural oil obtained through supercritical carbon dioxide extraction from the sour cherry fruit. It is known for its fruity cherry almond aroma and flavor notes. The extract is typically a viscous liquid that is soluble in alcohol but insoluble in water. It is used primarily as a flavor and fragrance ingredient. Alternative names include cerasus vulgaris fruit oil CO2 extract and bitter cherry fruit oil CO2 extract, reflecting the botanical sources and extraction method.
Where does prunus cerasus fruit oil CO2 extract occur naturally and what are its common uses?
This extract originates from the sour cherry, scientifically known as Prunus cerasus, which is cultivated for both fresh consumption and industrial application. The oil is applied mainly in flavor and fragrance industries to impart natural cherry and almond notes to products. Its alcohol solubility allows it to be incorporated in formulations such as perfumes, food flavors, and beverages. The sensory profile makes it a desirable natural additive for enhancing fruity aromas and tastes.
How is prunus cerasus fruit oil CO2 extract regulated and where can safety information be found?
Prunus cerasus fruit oil CO2 extract is generally recognized in flavor and fragrance use and is assessed under standards like FEMA (US). Safety evaluations report no classified hazards according to OSHA regulations (29 CFR 1910). Detailed safety assessments are available through resources such as the Research Institute for Fragrance Materials (RIFM) and IFRA Code of Practice documents. Additional regulatory and toxicological data can be accessed via public databases including EPA ACToR, FDA Substance Registry Services, and clinical trial archives.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

prunus cerasus l. fruit oil CO2 extract
Pubchem (sid):135284001
Publications by PubMed
De novo transcriptome assembly of a sour cherry cultivar, Schattenmorelle.
Anthocyanin composition, antioxidant efficiency, and α-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.).
Optimization of extraction parameters on the isolation of phenolic compounds from sour cherry (Prunus cerasus L.) pomace.
Recovery facilitation with Montmorency cherries following high-intensity, metabolically challenging exercise.
HPLC-Q-TOF-MS identification of antioxidant and antihypertensive peptides recovered from cherry (Prunus cerasus L.) subproducts.
Evaluation of sour cherry (Prunus cerasus L.) fruits for their polyphenol content, antioxidant properties, and nutritional components.
Physicochemical characterisation of four cherry species (Prunus spp.) grown in China.
Postharvest sour cherry quality and safety maintenance by exposure to Hot- water or treatment with fresh Aloe vera gel.
Genistein isoflavone glycoconjugates in sour cherry (Prunus cerasus L.) cultivars.
Utilization of activated carbon produced from fruit juice industry solid waste for the adsorption of Yellow 18 from aqueous solutions.
Investigating the transport dynamics of anthocyanins from unprocessed fruit and processed fruit juice from sour cherry (Prunus cerasus L.) across intestinal epithelial cells.
Engineering cherry rootstocks with resistance to Prunus necrotic ring spot virus through RNAi-mediated silencing.
Micropropagation of Prunus species relevant to cherry fruit production.
Processed tart cherry products--comparative phytochemical content, in vitro antioxidant capacity and in vitro anti-inflammatory activity.
Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice.
Immunomodulatory studies of a bioactive fraction from the fruit of Prunus cerasus in BALB/c mice.
Bioactivity of sour cherry cultivars grown in Denmark.
Differences in body size and egg loads of Rhagoletis indifferens (Diptera: Tephritidae) from introduced and native cherries.
Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality.
Characterization of three-dimensional spatial aggregation and association patterns of brown rot symptoms within intensively mapped sour cherry trees.
Plum curculio (Coleoptera: Curculionidae) adult mortality and associated fruit injury after exposure to field-aged insecticides on tart cherry branches.
Antioxidative and antiviral properties of flowering cherry fruits (Prunus serrulata L. var. spontanea).
Isolation and analysis of bioactive constituents of sour cherry (Prunus cerasus) seed kernel: an emerging functional food.
Curative activity of insecticides against plum curculio (Coleoptera: Curculionidae) in tart cherries.
Improved antioxidant and anti-inflammatory potential in mice consuming sour cherry juice (Prunus Cerasus cv. Maraska).
Characterization of cell wall polysaccharides of cherry (Prunus cerasus var. Schattenmorelle) fruit and pomace.
Evaluation of the glycoside hydrolase activity of a Brettanomyces strain on glycosides from sour cherry (Prunus cerasus L.) used in the production of special fruit beers.
Antioxidant properties of sour cherries (Prunus cerasus L.): role of colorless phytochemicals from the methanolic extract of ripe fruits.
Simultaneous identification and quantification of the sugar, sugar alcohol, and carboxylic acid contents of sour cherry, apple, and ber fruits, as their trimethylsilyl derivatives, by gas chromatography-mass spectrometry.
Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods.
Identification of incompatibility alleles in the tetraploid species sour cherry.
Cloning, expression, and characterization of sorbitol transporters from developing sour cherry fruit and leaf sink tissues.
Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries.
Chloroplast inheritance and DNA variation in sweet, sour, and ground cherry.
Antioxidant polyphenols from tart cherries (Prunus cerasus).
Novel antioxidant compounds from tart cherries (Prunus cerasus).
Synthesis and characterisation of methyl 2-O-(beta-D- glucopyranosyl)-6-O-(alpha-L-rhamnopyranosyl)-alpha-D-glucopyranoside.
Net photosynthetic rate of sour cherry (Prunus cerasus L. 'Montmorency') during the growing season with particular reference to fruiting.
Net photosynthetic rate of sour cherry (Prunus cerasus L. 'Montmorency') during the growing season with particular reference to fruiting.
Endogenous Plant Growth Substances in Developing Fruit of Prunus cerasus L: VII. Isolation of Gibberellin A(32).
Cherry fruit abscission: evidence for time of initiation and the involvement of ethylene.
A study of ethylene in apple, red raspberry, and cherry.
Histochemical changes in the developing abscission layer in fruits of Prunus cerasus L.
Influence of phosphate compounds on certain fungi and their preservative effects on fresh cherry fruit (Prunus cerasus, L.).

Other Information

Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

General Material Information

Preferred name prunus cerasus fruit oil CO2 extract
Trivial Name Cherry, sour, ext.
Short Description bitter cherry fruit oil CO2 extract
CAS Number 89997-53-5
ECHA Number 289-688-3
FDA UNII Search
Synonyms
  • cerasus vulgaris fruit oil CO2 extract
  • bitter cherry fruit oil CO2 extract
  • sour cherry fruit oil CO2 extract
  • prunus vulgaris fruit oil CO2 extract
  • Cherry, sour, ext.
  • Prunus cerasus, ext.

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Fruity
fruity, cherry, almond
General comment At 100.00 %. fruity cherry almond
Flavor Type: Fruity
fruity, cherry, almond
General comment Fruity cherry almond

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

ClinicalTrials.gov:search
Daily Med:search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
prunus cerasus l. fruit oil CO2 extract
Chemidplus:0089997535