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theobroma cacao seed oil CO2 extract

General Material Information

Preferred name theobroma cacao seed oil CO2 extract
Trivial Name theobroma cocoa seed oil CO2 extract
Short Description cocoa bean oil CO2 extract
CAS Number 84649-99-0
ECHA Number 283-480-6
FDA UNII Search
Synonyms
  • cocoa bean oil CO2 extract
  • Cocoa, defatted
  • Cocoa, ext.
  • Cocoa, extn. residues
  • Cocoa, powd.
  • Resins, oleo-, cocoa
  • Theobroma cacao ext.
  • theobroma cacoa seed oil CO2 extract

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Literature & References

theobroma cacao seed oil CO2 extract
Pubchem (sid):135334068
Publications by PubMed
Association mapping of seed and disease resistance traits in Theobroma cacao L.
System level analysis of cacao seed ripening reveals a sequential interplay of primary and secondary metabolism leading to polyphenol accumulation and preparation of stress resistance.
Characterization of the legumains encoded by the genome of Theobroma cacao L.
Gene structure, phylogeny and expression profile of the sucrose synthase gene family in cacao (Theobroma cacao L.).
Molecular, Biochemical and Ultrastructural Changes Induced by Pb Toxicity in Seedlings of Theobroma cacao L.
Effect of fermentation and drying on cocoa polyphenols.
Characterization of a stearoyl-acyl carrier protein desaturase gene family from chocolate tree, Theobroma cacao L.
Proteome analysis during pod, zygotic and somatic embryo maturation of Theobroma cacao.
Anthelmintic activity of acetone-water extracts against Haemonchus contortus eggs: interactions between tannins and other plant secondary compounds.
Genome-wide analysis reveals divergent patterns of gene expression during zygotic and somatic embryo maturation of Theobroma cacao L., the chocolate tree.
Molecular cloning and expression analysis of the sucrose transporter gene family from Theobroma cacao L.
The Theobroma cacao B3 domain transcription factor TcLEC2 plays a duel role in control of embryo development and maturation.
A quantitative documentation of the composition of two powdered herbal formulations (antimalarial and haematinic) using ethnomedicinal information from ogbomoso, Nigeria.
Dentin biomodification potential depends on polyphenol source.
Identification, classification and differential expression of oleosin genes in tung tree (Vernicia fordii).
Accurate determination of genetic identity for a single cacao bean, using molecular markers with a nanofluidic system, ensures cocoa authentication.
Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa (Theobroma cacao) beans.
Genome-wide identification and analysis of the B3 superfamily of transcription factors in Brassicaceae and major crop plants.
Establishing references for gene expression analyses by RT-qPCR in Theobroma cacao tissues.
The protein profile of Theobroma cacao L. seeds as obtained by matrix-assisted laser desorption/ionization mass spectrometry.
Understanding the genetic diversity, spatial genetic structure and mating system at the hierarchical levels of fruits and individuals of a continuous Theobroma cacao population from the Brazilian Amazon.
Antitumor activity against murine lymphoma L5178Y model of proteins from cacao (Theobroma cacao L.) seeds in relation with in vitro antioxidant activity.
Parentage analysis and outcrossing patterns in cacao (Theobroma cacao L.) farms in Cameroon.
Fermentation of cacao (Theobroma cacao L.) seeds with a hybrid Kluyveromyces marxianus strain improved product quality attributes.
Modulation of activity of the adipocyte aquaglyceroporin channel by plant extracts.
Adding value to cocoa (Theobroma cacao L.) germplasm information with domestication history and admixture mapping.
Genetic diversity and structure of managed and semi-natural populations of cocoa (Theobroma cacao) in the Huallaga and Ucayali Valleys of Peru.
Establishment of the fungal entomopathogen Beauveria bassiana (Ascomycota: Hypocreales) as an endophyte in cocoa seedlings (Theobroma cacao).
Biosynthesis, accumulation and degradation of theobromine in developing Theobroma cacao fruits.
Molecular and biochemical characterisation of two aspartic proteinases TcAP1 and TcAP2 from Theobroma cacao seeds.
Rate of dehydration and cumulative desiccation stress interacted to modulate desiccation tolerance of recalcitrant cocoa and ginkgo embryonic tissues.
Developmental variation of sugars, carboxylic acids, purine alkaloids, fatty acids, and endoproteinase activity during maturation of Theobroma cacao L. seeds.
Isolation and characterization of 2S cocoa seed albumin storage polypeptide and the corresponding cDNA.
Desiccation tolerance of recalcitrant Theobroma cacao embryonic axes: the optimal drying rate and its physiological basis.
Primary structure of the abundant seed albumin of Theobroma cacao by mass spectrometry.
Isolation and characterisation of cell wall polysaccharides from cocoa (Theobroma cacao L.) beans.
Identification and cloning of a complementary DNA encoding a vicilin-like proprotein, jug r 2, from english walnut kernel (Juglans regia), a major food allergen.
Combining-ability for cacao (Theobroma cacao L.) yield components under southern Bahia conditions.
Genetic diversity in cocoa revealed by cDNA probes.
Antibacterial activity of alimentary plants against Staphylococcus aureus growth.
Nucleic acid sequence of a 21 kDa cocoa seed protein with homology to the soybean trypsin inhibitor (Kunitz) family of protease inhibitors.
Cloning and sequencing of the cDNA encoding the major albumin of Theobroma cacao : Identification of the protein as a member of the Kunitz protease inhibitor family.
Net CO2 assimilation of cacao seedlings during periods of plant water deficit.

Other Information

Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Chocolate
chocolate, cocoa, creamy, milky, dairy
General comment At 100.00 %. chocolate cocoa creamy milky dairy

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for theobroma cacao seed oil CO2 extract flavor usage levels up to:
not for flavor use.

Safety references

ClinicalTrials.gov:search
Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
theobroma cacao seed oil CO2 extract
Chemidplus:0084649990