Preferred name | evodia rutaecarpa fruit oil |
Trivial Name | Oils, Evodia rutaecarpa |
Short Description | evodia oil |
CAS Number | 1137739-11-7 |
FDA UNII | Search |
Synonyms |
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evodia rutaecarpa fruit oil | |
Pubchem (cas): | 1137739-11-7 |
Wikipedia: | View |
FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Diffusions Aromatiques | Firmenich |
Material listed in food chemical codex | No |
Solubility | |
alcohol | Yes |
water | No |
Odor Type: Green | |
sharp, green, papaya, mango, mandarin, herbal | |
General comment | At 10.00 % in dipropylene glycol. sharp green papaya mango mandarin herbal |
EVODIA EO can provide a Tagete effect. | Sharp greenness on top is reminiscent of hot chilies or pimento |
(data available) |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
EPA Substance Registry Services (TSCA):1137739-11-7 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
evodia rutaecarpa fruit oil |
Chemidplus:1137739117 |