pinus pinaster twig leaf oil

General Material Information

Trivial Name	pinus pinaster twig leaf oil
Short Description	essential oil obtained from the twigs leaves of the maritime pine, pinus pinaster, pinaceae
CAS Number	8000-26-8
CAS Number	90082-75-0
ECHA Number	290-166-2
FDA UNII	Search
FDA Mainterm	8000-26-8 ; PINE NEEDLE, DWARF, OIL (PINUS MUGO TURRA VAR. PUMILIO (HAENKE) ZENARI)
Synonyms	essential oil obtained from the twigs leaves of the maritime pine, pinus pinaster, pinaceae cluster pine oil maritime pine oil sea pine oil pine oil sea pinus maritima twig leaf oil pinus pinaster oil france

	pinus pinaster twig leaf oil
Pubchem (sid):	135294602
	pinus pinaster twig leaf extract
Pubchem (sid):	135313991

Publications by PubMed
Phytochemical analysis of Pinus eldarica bark.
Greek Pinus essential oils: larvicidal activity and repellency against Aedes albopictus (Diptera: Culicidae).
Structure-activity relationships of polyphenols to prevent lipid oxidation in pelagic fish muscle.
Contribution of galloylation and polymerization to the antioxidant activity of polyphenols in fish lipid systems.
Regiospecific analysis of conifer seed triacylglycerols by gas-liquid chromatography with particular emphasis on delta5-olefinic acids.
Effects of delta5 polyunsaturated fatty acids of maritime pine (Pinus pinaster) seed oil on the fatty acid profile of the developing brain of rats.
Effects of dietary maritime pine (Pinus pinaster)-seed oil on high-density lipoprotein levels and in vitro cholesterol efflux in mice expressing human apolipoprotein A-I.
Pinus pinaster oil affects lipoprotein metabolism in apolipoprotein E-deficient mice.
Effects of Pinus pinaster and Pinus koraiensis seed oil supplementation on lipoprotein metabolism in the rat.
Antiinflammatory activities of procyanidin-containing extracts from Pinus pinaster Ait. after oral and cutaneous application.
Constituents of French turpentine of oil from Pinus pinaster (Bordeaux).

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	3301.29.6000
MedlinePlusSupp:	View
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Biolandes Parfumerie	Bristol Botanicals
Terpena S.R.L.

Material listed in food chemical codex	No
Specific gravity	@ 20 °C
Pounds per Gallon	7.123 to 7.373
Refractive Index	1.47 to 1.485 @ 20 °C
Optical Rotation	-30 to -18
Flash Point TCC Value	41.11 °C TCC
Shelf life	24 months (or longer if stored properly.)
Storage notes	Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol	Yes
water	No

European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable. R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 6880 mg/kg Pharmazie. Vol. 14, Pg. 435, 1959.
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Dermal sensitization
IFRA Other Specification:
IFRA fragrance material specification:
	Essential oils (e.g. turpentine oil) and isolates (e.g. delta-3-carene) derived from the Pinacea family, including Pinus and Abies genera, should only be used when the level of peroxides is kept to the lowest practicable level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 10 millimoles peroxide per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods).
	View the IFRA Standard
Recommendation for pinus pinaster twig leaf oil usage levels up to:
	6.0000 % in the fragrance concentrate.

Recommendation for pinus pinaster twig leaf oil flavor usage levels up to:
	not for flavor use.