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abies lasiocarpa oil canada

General Material Information

Trivial Name abies lasiocarpa oil canada
Short Description subalpine fir oil (abies lasiocarpa)
Synonyms
  • fir oil subalpine (abies lasiocarpa)
  • subalpine fir oil (abies lasiocarpa)
  • pinus lasiocarpa oil canada

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Literature & References

None found
Publications by PubMed
Contrasting primary successional trajectories of fungi and bacteria in retreating glacier soils.
Indirect and mitigated effects of pulsed resources on the population dynamics of a northern rodent.
Post-fire spatial patterns of soil nitrogen mineralization and microbial abundance.
Weather and climate controls over the seasonal carbon isotope dynamics of sugars from subalpine forest trees.
Temporal variation of nonstructural carbohydrates in montane conifers: similarities and differences among developmental stages, species and environmental conditions.
Diversity and species distribution of ectomycorrhizal fungi along productivity gradients of a southern boreal forest.
Carbon balance of conifer seedlings at timberline: relative changes in uptake, storage, and utilization.
Use of temporal patterns in vapor pressure deficit to explain spatial autocorrelation dynamics in tree transpiration.
Influences of secondary disturbances on lodgepole pine stand development in Rocky Mountain National Park.
Controls of growth phenology vary in seedlings of three, co-occurring ecologically distinct northern conifers.
Hydraulic compensation in northern Rocky Mountain conifers: does successional position and life history matter?
Variability of Cenococcum colonization and its ecophysiological significance for young conifers at alpine-treeline.
Epiphytic lichen diversity on dead and dying conifers under different levels of atmospheric pollution.
Interacting influence of light and size on aboveground biomass distribution in sub-boreal conifer saplings with contrasting shade tolerance.
Nitrogen uptake and turnover in riparian woody vegetation.
Abiotic factors limiting photosynthesis in Abies lasiocarpa and Picea engelmannii seedlings below and above the alpine timberline.
Tracheid diameter is the key trait determining the extent of freezing-induced embolism in conifers.
Bacterial diversity associated with subalpine fir (Abies lasiocarpa) ectomycorrhizae following wildfire and salvage-logging in central British Columbia.
Occurrence of ectomycorrhizal fungi on the forefront of retreating Lyman Glacier (Washington, USA) in relation to time since deglaciation.
Water use by whitebark pine and subalpine fir: potential consequences of fire exclusion in the northern Rocky Mountains.
Dependence of winter water relations of mature high-elevation Picea engelmannii and Abies lasiocarpa on summer climate.
Exposure to dust, resin acids, and monoterpenes in softwood lumber mills.
Carrier herbal medicine: traditional and contemporary plant use.
Diameter distribution of some subalpine fir stands in central British Columbia.
Structural scaling of light interception efficiency in Picea engelmannii and Abies lasiocarpa.
Xylem embolism in response to freeze-thaw cycles and water stress in ring-porous, diffuse-porous, and conifer species.
Importance of the method of leaf area measurement to the interpretation of gas exchange of complex shoots.
Photosynthesis, water relations and mortality in Abies lasiocarpa seedlings during natural establishment.
Semiochemicals produced by western balsam bark beetle,Dryocoetes confusus Swaine (Coleoptera: Scolytidae).
Physiographic, stand, and environmental effects on individual tree growth and growth efficiency in subalpine forests.
Influence of shoot structure on light interception and photosynthesis in conifers.
Evaluation of season, temperature, and water stress effects on stomata using a leaf conductance model.
Leaf conductance as a function of photosynthetic photon flux density and absolute humidity difference from leaf to air.
Deep undercooling of tissue water and winter hardiness limitations in timberline flora.
Importance of Aerodynamic Resistance to Water Use Efficiency in Three Conifers under Field Conditions.

Other Information

Export Tariff Code:3301.29.6000
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.214 to 7.273
Refractive Index 1.4682 to 1.4791 @ 20 °C
Flash Point TCC Value 60.72 °C TCC
Solubility
alcohol Yes

Organoleptic Properties

Odor Type: Woody
fresh, woody, fir needle, cypress, spruce, balsamic
Odor strength medium
Substantivity 20 hour(s) at 100.00 %
Luebke, William tgsc, (1996) At 100.00 %. fresh woody fir cypress spruce balsam

Occurrences

Potential Uses

Applications
Odor purposes Balsam, Herbal, Pine, Woody

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Dermal sensitization
IFRA Other Specification:
IFRA fragrance material specification:
Essential oils (e.g. turpentine oil) and isolates (e.g. delta-3-carene) derived from the Pinacea family, including Pinus and Abies genera, should only be used when the level of peroxides is kept to the lowest practicable level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 10 millimoles peroxide per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods).
View the IFRA Standard
Recommendation for abies lasiocarpa oil canada usage levels up to:
6.0000 % in the fragrance concentrate.
Recommendation for abies lasiocarpa oil canada flavor usage levels up to:
not for flavor use.

Safety references

None found