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petitgrain oil morocco

General Material Information

Preferred name petitgrain oil morocco
Trivial Name Petitgrain leaf oil, Marocco
Short Description citrus aurantium leaf oil morocco
CAS Number 8014-17-3
Deleted CAS Number 347144-08-5
FEMA Number 2855
ECHA Number 277-143-2
FDA UNII 59JDQ5VT0T
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8014-17-3 ; PETITGRAIN, OIL (CITRUS AURANTIUM L.)
Synonyms
  • citrus aurantium leaf oil morocco
  • petitgrain oil moroccan FCC
  • petitgrain organic oil morocco
  • citrus aurantium l. leaf oil
  • Petitgrain oil
  • Oils, petitgrain
  • Essential oils, orange, sour
  • Oils, essential, orange, sour
  • Essential oils, Citrus bigaradia
  • Oil of Pettitgrain
  • Mandarin petitgrain oil
  • Petitgrain mandarin oil
  • Orange leaf water
  • Bitter orange oil
  • Orange oil
  • FG 8855
  • Essential oils, orange
  • Bitter orange oils
  • Citrus bigaradia oil
  • Citrus oils, Citrus bigaradia
  • Petitgrain oil, Paraguay

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.256 to 7.506
Refractive Index 1.452 to 1.468 @ 20 °C
Flash Point TCC Value 46.11 °C TCC
Shelf life 24 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
water, 20.12 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Floral
fresh, bergamot, sweet, neroli, green, dusty
Odor strength medium
Substantivity 28 hour(s) at 100.00 %
General comment At 100.00 %. fresh bergamot sweet neroli
Flavor Type: Citrus
petitgrain
General comment Petitgrain

Occurrences

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 101S, 1992.

Dermal Toxicity:
skin-rabbit LD50 > 2000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 101S, 1992.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA fragrance material specification:
Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
(E)-2-hexen-1-al Max. Found: trace to
Recommendation for petitgrain oil morocco usage levels up to:
15.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -17.00000
beverages(nonalcoholic): -1.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -4.10000
condiments / relishes: -15.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.40000
fruit ices: -1.40000
gelatins / puddings: -0.20000
granulated sugar: --
gravies: --
hard candy: -5.30000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8014-17-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
citrus aurantium l. leaf oil
Chemidplus:0008014173