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lime oil distilled peru

General Material Information

Preferred name lime oil distilled peru
Trivial Name Oils, lime
Short Description essential oil distilled from the acidic epicarps after the pressing the juice from the fruit of the lime, citrus aurantifolia, rutaceae peru
CAS Number 8008-26-2
FDA UNII Search
MDL MFCD00147443
FDA Mainterm 8008-26-2 ; LIME OIL, DISTILLED
Synonyms
  • citrus aurantifolia swingle oil distilled peru
  • citrus aurantiifolia swingle oil distilled peru
  • essential oil distilled from the acidic epicarps after the pressing the juice from the fruit of the lime, citrus aurantifolia, rutaceae peru
  • lime oil dist.(peruvian), natural
  • lime oil distilled persian
  • lime oil distilled peru FCC
  • lime oil distilled peruvian
  • oil lime distilled peruvian type FCC
  • oil lime distilled pruvian
  • citrus aurantifolia swingle oil distilled
  • Oils, lime
  • Distilled lime oil
  • Lime oil
  • Oils, Citrus aurantifolia

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.123 to 7.181
Refractive Index 1.474 to 1.477 @ 20 °C
Flash Point TCC Value 47.78 °C TCC
Solubility
alcohol Yes
water, 47.5 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Citrus
fresh, sweet, lime
General comment At 100.00 %. fresh sweet lime
Flavor Type: Citrus
lime
General comment Lime

Occurrences

Safety Information

Safety information

European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.
R 38 - Irritating to skin.
R 43 - May cause sensitisation by skin contact.
R 65 - Harmful: may cause lung damage if swallowed.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 36/37 - Wear suitable protective clothing and gloves.
S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 729, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 729, 1974.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral Max. Found: 0.2 % and Reason: Sensitization
geraniol Max. Found:
limits in the finished product for - "leave on the skin contact":
0.7000 % Restriction.
Recommendation for lime oil distilled peru usage levels up to:
15.0000 % in the fragrance concentrate.
Recommendation for lime oil distilled peru flavor usage levels up to:
3100.0000 ppm in the finished product.

Safety references

European Food Safety Authority (EFSA) reference(s):

Safety and efficacy of feed additives consisting of expressed lemon oil and its fractions from Citrus limon (L.) Osbeck and of lime oil from Citrus aurantiifolia (Christm.) Swingle for use in all animal species (FEFANA asbl)
View page or View pdf

EPI System: View
ClinicalTrials.gov:search
Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8008-26-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:2
citrus aurantifolia swingle oil distilled
Chemidplus:0008008262