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lime oil expressed folded

General Material Information

Preferred name lime oil expressed folded
Trivial Name Oils, lime, terpene-free
Short Description citrus aurantifolia swingle oil folded
CAS Number 68916-84-7
FEMA Number 2631
FDA UNII Search
COE Number 141
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 977059-80-5 ; LIME OIL, EXPRESSED
Synonyms
  • citrus aurantifolia swingle oil folded
  • citrus aurantiifolia swingle oil folded
  • lime oil, expressed 4-fold natural
  • Oils, lime, terpene-free

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.14.0000
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water Yes
water, 683.7 mg/L @ 25 °C (est) Yes

Organoleptic Properties

Odor Type: Citrus
fresh, lime
General comment At 100.00 %. fresh lime
Flavor Type: Citrus
lime
General comment Lime

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral Max. Found: 20.00 % and Reason: Sensitization
perillaldehyde Max. Found: 0.2 % and Reason: Sensitization
alpha-bisabolol Max. Found: 0.3 % and Reason: Sensitization
citronellal Max. Found: 5.00 2-5X % and Reason: Sensitization
limits in the finished product for - "leave on the skin contact":
0.7000 % Restriction.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -370.00000
beverages(nonalcoholic): -130.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -3100.00000
condiments / relishes: -20.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -160.00000
fruit ices: -160.00000
gelatins / puddings: -200.00000
granulated sugar: --
gravies: --
hard candy: -680.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Authority (EFSA) reference(s):

Safety and efficacy of feed additives consisting of expressed lemon oil and its fractions from Citrus limon (L.) Osbeck and of lime oil from Citrus aurantiifolia (Christm.) Swingle for use in all animal species (FEFANA asbl)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):68916-84-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
citrus aurantifolia swingle oil folded
Chemidplus:0068916847