peppermint oil CO2 extract

Peppermint oil CO2 extract, also known as mentha piperita oil CO2 extract or mentha x piperita oil CO2 extract, is a type of essential oil obtained from the Mentha x piperita plant through carbon dioxide extraction techniques. The extract is recognized for its characteristic minty odor and flavor, making it a valuable ingredient in flavoring and perfumery. This solvent-free method preserves many delicate aromatic compounds, offering a concentrated and pure aromatic profile that differs from traditional steam-distilled oils. The oil is typically a pale to medium yellow liquid and is primarily used to impart a fresh, herbal mint note. For further chemical and sourcing details, references to the PubChem database provide comprehensive information. Its sourcing is generally linked to cultivated peppermint plants, valued in both food and fragrance industries.

Peppermint oil CO2 extract occurs naturally as an essential oil component in the peppermint plant, Mentha x piperita. In nature, peppermint thrives in temperate regions and is widely cultivated for its aromatic leaves. The CO2 extraction process yields a product used predominantly as a flavoring and fragrance agent, offering a concentrated minty aroma and taste. It finds application in various consumer goods including oral care products, confectionery, beverages, cosmetics, and perfumery formulations. The extract's inclusion in flavors and fragrances is regulated under standards such as the IFRA Code of Practice (Global), which recommends specific usage limits to ensure consumer safety. The oil's robust minty notes enhance herbal and fresh mint profiles in finished products.

Peppermint oil CO2 extract exhibits solubility characteristics essential for formulation considerations; it is soluble in alcohols but insoluble in water. This affects its incorporation into aqueous versus alcohol-based products. The oil is a complex mixture of volatile organic compounds responsible for its minty odor and flavor. Its physical state as an oily liquid and chemical stability under typical formulation conditions make it suitable for diverse application forms. The extraction method preserves many of the oil’s natural constituents, influencing its sensory impact and interaction with other formulation ingredients. These properties inform choices in product development, particularly where clarity or miscibility with solvents is critical.

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	3301.24.0000
Typical G.C.
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for peppermint oil CO2 extract usage levels up to:
	6.0000 % in the fragrance concentrate.

Safety references

European Food Safety Authority (EFSA) reference(s):

Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy View page or View pdf