Trivial Name | peppermint oil CO2 extract |
Short Description | mentha x piperita oil CO2 extract |
FDA Mainterm | 8006-90-4 ; PEPPERMINT, OIL (MENTHA PIPERITA L.) |
Synonyms |
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FDA Substances Added to Food (formerly EAFUS): | View |
Export Tariff Code: | 3301.24.0000 |
Typical G.C. | |
Wikipedia: | View |
FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
FLAVEX Naturextrakte | Hermitage Oils |
Quimdis |
Material listed in food chemical codex | No |
Solubility | |
alcohol | Yes |
water | No |
Odor Type: Minty | |
minty, peppermint | |
General comment | At 10.00 % in dipropylene glycol. minty peppermint |
Flavor Type: Minty | |
peppermint | |
General comment | Peppermint |
(data available) |
Applications | |
Odor purposes | Herbal , Mint , Peppermint |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Recommendation for peppermint oil CO2 extract usage levels up to: | |||
6.0000 % in the fragrance concentrate. | |||
European Food Safety Authority (EFSA) reference(s): |
Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy View page or View pdf |