neroli oil CO2 extract

General Material Information

Trivial Name	neroli oil CO2 extract
Short Description	citrus bigaradia oil CO2 extract
FDA Mainterm	8016-38-4 ; NEROLI, BIGARADE OIL (CITRUS AURANTIUM L.)
Synonyms	citrus bigaradia oil CO2 extract

Export Tariff Code:	3301.29.6000
Typical G.C.
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Material listed in food chemical codex	No
Shelf life	12 months (or longer if stored properly.)
Storage notes	Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol	Yes
water	No

Odor Type: Floral
sweet, fresh, green, neroli, orangeflower
General comment	At 100.00 %. sweet fresh green neroli orangeblossom
Flavor Type: Floral
neroli
General comment	Neroli


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA fragrance material specification:
	Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
farnesol	Max. Found:
geraniol	Max. Found:
Recommendation for neroli oil CO2 extract usage levels up to:
	2.0000 % in the fragrance concentrate.

None found