ginger root oil CO2 extract australia

Ginger root oil CO2 extract Australia is a natural essential oil obtained by supercritical carbon dioxide extraction from the rhizome of Zingiber officinale, commonly known as ginger. This oil exhibits a characteristic spicy odor and flavor profile strongly associated with traditional ginger, making it valued in both flavoring and perfumery industries. This CO2 extract preserves more volatile components compared to steam distillation, resulting in a robust aroma. Also referred to as zingiber officinale oil CO2 extract Australia, it appears as a viscous, yellowish to amber liquid. Its chemical composition includes various terpenes and sesquiterpenes, responsible for its distinctive sensory qualities. For professional research and formulation purposes, this ingredient is linked on PubChem. The oil is sourced predominantly in Australia from cultivated ginger crops where optimal conditions yield high-quality extracts with consistent characteristics.

Ginger root oil CO2 extract occurs naturally as a secondary metabolite in the rhizomes of Zingiber officinale. It is widely applied as both a flavoring and fragrance ingredient due to its pungent, spicy odor and taste. The oil contributes to the aroma profiles of various spice blends, beverages, and savory foods, complementing ingredients such as black pepper, coriander, and cardamom. In perfumery, it serves as a natural spicy note, often replacing or complementing other warm, aromatic oils like clove and cinnamon. The International Fragrance Association (IFRA) (Global) sets usage standards and guidelines to ensure safe application in consumer products. Its solubility in alcohol facilitates ethanol-based formulations, whereas its insolubility in water impacts its dispersion and compatibility in aqueous systems.

This CO2 extract of ginger root is a lipophilic, viscous liquid with a rich aromatic profile dominated by spicy notes. It dissolves readily in alcohol, a property that aids incorporation into perfumes, colognes, and certain flavor emulsions. Its insolubility in water makes stable aqueous preparations challenging. The extraction method preserves heat-sensitive compounds, resulting in a complex composition that influences volatility and blending behavior. Its physical state and chemical stability remain suitable for incorporation into both liquid and semi-solid formulations. These properties make the oil versatile for various industrial applications, but formulators must consider solubility constraints and potential component interactions during product development.

Export Tariff Code:	3301.29.6000
Typical G.C.
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral	Max. Found:
geraniol	Max. Found:
Recommendation for ginger root oil CO2 extract australia usage levels up to:
	5.0000 % in the fragrance concentrate.

Safety references

None found