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General Material Information

Preferred name ginger root oil china
Trivial Name ginger root oil China
Short Description zingiber officinale root oil china
CAS Number 8007-08-7
FEMA Number 2522
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8007-08-7 ; GINGER, OIL (ZINGIBER OFFICINALE ROSC.)
Synonyms
  • ginger china EO
  • ginger oil china
  • ginger oil chinese
  • ginger type china ess select 01
  • oil ginger chinese FCC
  • zingiber officinale root oil china
  • zingiber officinale rosc. root oil
  • Ginger oil
  • Oils, ginger
  • Oils, essential, ginger
  • Essential oils, ginger
  • Oil of ginger
  • Oils, Zingiber officinale
  • Ginger oils
  • Zingiber officinale rhizome oil
  • Ginger rhizome oil
  • Oils, ginger oil
  • Zingiber officinale root oil
  • Zingiber officinalis root oil
  • Ginger essential oil

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Perfumer & Flavorists Start search
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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.239 to 7.339
Refractive Index 1.488 to 1.494 @ 20 °C
Optical Rotation -47 to -28
Flash Point TCC Value 54.44 °C TCC
Shelf life 12 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
dipropylene glycol Yes
paraffin oil Yes
water, 204.9 mg/L @ 25 °C (est) Yes
water No
propylene glycol No
glycerin No

Organoleptic Properties

Odor Type: Spicy
ginger, spicy, citrus, terpenic, woody, camphoreous, earthy, sweet, dirty
Odor strength medium
Substantivity 292 hour(s) at 100.00 %
Luebke, William tgsc, (2002) At 100.00 %. spicy ginger citrus woody terpenic camphoreous earthy
Mosciano, Gerard P&F 24, No. 2, 49, (1999) At 2.00 % in ethyl alcohol. Woody, ginger, citral, sweet, spicy, dirty, slightly camphoreous with a terpy and earthy nuance
Flavor Type: Spicy
ginger, spicy, citrus, terpenic, aldehydic, floral, aromatic, tropical, woody
Luebke, William tgsc, (2002) Spicy citrus terpenic aldehydic floral aromatic tropical woody
Mosciano, Gerard P&F 24, No. 2, 49, (1999) At 30.00 ppm. Ginger, spicy, woody, impacting citrus with a citrus bite

Occurrences

Safety Information

Safety information

European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.
R 36/38 - Irritating to skin and eyes.
R 65 - Harmful: may cause lung damage if swallowed.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 4), H227
GHS Label elements, including precautionary statements
Pictogramexclamation-mark.jpg
Signal word Warning
Hazard statement(s)
H227 - Combustible liquid
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P264 - Wash skin thouroughly after handling.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Dispose of contents/ container to an approved waste disposal plant.

oral-mouse LD50 3450 mg/kg
Dispose of contents/ container to an approved waste disposal plant.

intraperitoneal-mouse LD50 1230 mg/kg
Dispose of contents/ container to an approved waste disposal plant.

intraperitoneal-mouse LD50 1230 mg/kg
Zhongcaoyao. Chinese Traditional and Herbal Medicine. Vol. 19, Pg. 407, 1988.

oral-mouse LD50 3450 mg/kg
Zhongcaoyao. Chinese Traditional and Herbal Medicine. Vol. 19, Pg. 407, 1988.

oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 901, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 901, 1974.

skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 901, 1974.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic, flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citronellol Max. Found:
geraniol Max. Found: 0.5 % and Reason: Sensitization
citral Max. Found: 2.8 % and Reason: Sensitization
farnesal Max. Found: 0.2 % and Reason: Sensitization
citronellal Max. Found: 0.4 % and Reason: Sensitization
Recommendation for ginger root oil china usage levels up to:
8.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -47.00000
beverages(nonalcoholic): -17.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -13.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -20.00000
fruit ices: -20.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -14.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -12.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8007-08-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
zingiber officinale rosc. root oil
Chemidplus:0008007087