| Preferred name | vetiver oil bourbon |
| Trivial Name | Vetiver oil |
| Short Description | essential oil distilled from the dried roots of the vetivert, vetiveria zizanoides, poaceae bourbon |
| CAS Number | 8016-96-4 |
| FDA UNII | Search |
| COE Number | 479 |
| FDA Mainterm | 8016-96-4 ; VETIVER, OIL (VETIVERIA ZIZANIOIDES STAPF) |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.26.0000 |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 8.321 to 8.487 |
| Refractive Index | 1.521 to 1.531 @ 20 °C |
| Flash Point TCC Value | 93.33 °C TCC |
| Shelf life | 24 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| alcohol | Yes |
| water, 2.148 mg/L @ 25 °C (est) | Yes |
| Stability | |
| alkali | Unspecified |
| Odor Type: Woody | |
| woody, rooty, balsamic | |
| General comment | At 100.00 %. woody rooty balsam |
| Flavor Type: Woody | |
| vetiver | |
| General comment | Vetiver |
| (data available) |
| Applications | |
| Odor purposes | Amber , Apple , Autumn , Azalea , Bark , Carob bean locust bean , Benzoinett , Bouquet , Carnation , Cassia blossom , Cedar , Cedar , Chypre , Coconut , Cortex , Deertongue absolute replacer , Fern , Fir balsam , Florida soap , Flouve blossom , Forest , Galbanum , Genet , Habuba , Heather , Hugonia , Incense , Leather , Millefleurs , Moss , Musk , Myrrh , Ophira , Oriental , Petunia , Pinion , Root , Rose d'orient , Rose red rose , Sage , Spice , Sweet grass , Tea green tea , Tonka bean , Vetiver , Violet , Wintergreen , Woodruff , Zibeline |
| Flavoring purposes | Carob bean locust bean , Nut |
| Other purposes | A suma , Aimant , Amour-amour , Anais anais , Arpege , Blue dream , Cabochard , Charlie , Emeraude , Fantasy blends , Fidji , Je reviens , L'air du temps , Paris , Presence , Scandal , Tabu , Tweed |
| Cosmetic purposes | Fragrance , Perfuming agents , Tonic |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 1013, 1974. | |
| Dermal Toxicity: | |
| skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 1013, 1974. | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| alpha-cedrene | Max. Found: 0.2 % and Reason: Sensitization | ||
| beta-cedrene | Max. Found: 0.1 % and Reason: Sensitization | ||
| Recommendation for vetiver oil bourbon usage levels up to: | |||
| 12.0000 % in the fragrance concentrate. | |||
| EPI System: View |
| EPA Substance Registry Services (TSCA):8016-96-4 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| vetiveria zizanioides stapf. root oil |
| Chemidplus:0008016964 |
| RTECS:YY3177050 for cas# 8016-96-4 |