We have found 46587 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

tangerine oil california

General Material Information

Preferred name tangerine oil california
Trivial Name Oils, tangerine
Short Description volatile oil obtained from the peel of tangerine, citrus reticulata, rutaceae california
CAS Number 8016-85-1
FEMA Number 3041
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8016-85-1 ; TANGERINE, OIL (CITRUS RETICULATA BLANCO)
Synonyms
  • citrus reticulata blanco var. tangerine oil california
  • oil tangerine california type C.P.
  • tangerine oil california FCC
  • volatile oil obtained from the peel of tangerine, citrus reticulata, rutaceae california
  • Oils, tangerine
  • Tangerine oil

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.19.0000
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Flash Point TCC Value 45.56 °C TCC
Solubility
alcohol Yes
water, 105.5 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Citrus
citrus, orange, aldehydic, peely, terpenic, mandarin
Luebke, William tgsc, (1989) At 100.00 %. citrus orange aldehydic peely terpenic mandarin
Flavor Type: Citrus
citrus, aldehydic, fruity, peely, orange, mandarin, terpenic, tropical
Luebke, William tgsc, (1989) Citrus aldehydic fruity peely orange mandarin terpenic tropical

Occurrences

Safety Information

Safety information

European information :
Most important hazard(s):
Xn N - Harmful, Dangerous for the environment.
R 10 - Flammable.
R 38 - Irritating to skin.
R 43 - May cause sensitisation by skin contact.
R 50/53 - Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
R 65 - Harmful: may cause lung damage if swallowed.
S 02 - Keep out of the reach of children.
S 24 - Avoid contact with skin.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Luebke, William tgsc, (1989)

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Luebke, William tgsc, (1989)

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Tangerine oil cold pressed - 50 ppm.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral Max. Found: 0.1 % and Reason: Sensitization
citronellol Max. Found:
citronellal Max. Found: 0.1 % and Reason: Sensitization
Recommendation for tangerine oil california usage levels up to:
10.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -250.00000
beverages(nonalcoholic): -90.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -810.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -160.00000
fruit ices: -160.00000
gelatins / puddings: -20.00000
granulated sugar: --
gravies: --
hard candy: -160.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
ClinicalTrials.gov:search
EPA Substance Registry Services (TSCA):8016-85-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
citrus reticulata blanco var. tangerine oil
Chemidplus:0008016851