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star anise seed oil china

General Material Information

Preferred name star anise seed oil china
Trivial Name illicium verum fruit oil
Short Description essential oil distilled from the fruits of the star anise, illicium verum, illiciaceae
CAS Number 68952-43-2
CAS Number 8026-83-3
FEMA Number 2096
FDA UNII Search
MDL MFCD00130517
COE Number 238
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 68952-43-2 ; ANISE, STAR, OIL (ILLICIUM VERUM HOOK, F.)
Synonyms
  • star anise EO
  • anise essential oil china
  • star anise oil
  • anise oil chinese
  • star anise seed eo
  • anise seed oil star
  • star anise seed oil vietnam organic
  • anise star essential oil
  • anise star oil
  • anise star oil extra
  • anise star oil natural
  • anise star oil organic
  • aniseed oil BP extra
  • star aniseed oil china
  • aniseed TICO natural (Takasago)
  • essential oil distilled from the fruits of the star anise, illicium verum, illiciaceae
  • illicium san-ki fruit oil china

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.5003
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 8.138 to 8.221
Refractive Index 1.5482 to 1.5622 @ 20 °C
Flash Point TCC Value 83.33 °C TCC
Shelf life 24 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
dipropylene glycol Yes
water, 98.68 mg/L @ 25 °C (est) Yes
water No
Stability
alkali Unspecified

Organoleptic Properties

Odor Type: Anise
sweet, anise, licorice, fennel, resinous, phenolic, herbal, tarragon, clean
Substantivity 68 hour(s) at 100.00 %
Luebke, William tgsc, (1990) At 10.00 % in dipropylene glycol. sweet anise licorice fennel resinous phenolic herbal
Mosciano, Gerard P&F 22, No. 6, 41, (1997) At 2.00 %. Sweet, anise, licorice, anethole and estragole-like with a clean, resinous, slightly phenolic nuance
Flavor Type: Anise
sweet, anise, licorice, fennel, root beer, herbal
Luebke, William tgsc, (1990) Sweet anise licorice fennel root beer herbal
Mosciano, Gerard P&F 22, No. 6, 41, (1997) At 15.00 ppm. Sweet, anise and fennel with a full-bodied sweetness and an herbal nuance
General comment Characteristic of anise, aromatic and sweet

Occurrences

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 43 - May cause sensitisation by skin contact.
S 02 - Keep out of the reach of children.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 4), H227
Skin sensitisation (Category 1), H317
Acute aquatic toxicity (Category 2), H401
Chronic aquatic toxicity (Category 2), H411
GHS Label elements, including precautionary statements
Pictogramexclamation-mark.jpgenvironment.jpg
Signal word Warning
Hazard statement(s)
H227 - Combustible liquid
H317 - May cause an allergic skin reaction
H401 - Toxic to aquatic life
H411 - Toxic to aquatic life with long lasting effects
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P272 - Contaminated work clothing should not be allowed out of the workplace.
P273 - Avoid release to the environment.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P333 + P313 - IF SKIN irritation or rash occurs: Get medical advice/attention.
P363 - Wash contaminated clothing before reuse.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam to extinction.
P391 - Collect spillage. Hazardous to the aquatic environment
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
estragol Max. Found: 3.3 % and Reason: Carcinogenicity
farnesol Max. Found:
para-anisaldehyde Max. Found: 0.2 % and Reason: Sensitization
limits in the finished product for - "leave on the skin contact":
1.0000 % Recommendation.
limits in the finished product for - "wash off the skin contact":
2.0000 % Recommendation.
limits in the finished product for - "no skin contact":
8.0000 % Recommendation.
Recommendation for star anise seed oil china usage levels up to:
8.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -230.00000
beverages(nonalcoholic): -12.00000
beverages(alcoholic): -50.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -99.00000
fruit ices: -99.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -190.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 20.0000055.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
EPA Substance Registry Services (TSCA):68952-43-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
illicium verum fruit oil
Chemidplus:0068952432
Chemidplus:0008026833